Fischer HACCP professional boning knife, worn blade 17cm, red handle

Fischer HACCP knives are designed to adapt perfectly to professional use. Fischer is a renowned French manufacturer of high-quality ergonomic products. These knives comply with international HACCP legislation on foodstuffs. They are particularly appreciated in the world of butchery.

This boning knife features a 17cm blade in Nitro-B X45CrMoVN15 stainless steel. This steel is particularly resistant to corrosion and impact. This sturdy alloy lasts the test of time, ensuring many years of use. Its sharp cutting edge enables you to efficiently cut red meat and poultry with bones. It helps you remove sinews and fat without difficulty and without damaging the flesh.

Its sharpening is finished using a robot, so it's highly efficient right from the first use, which is a great help in saving time in your work.

The red handle is made of polypropylene, a material appreciated in the kitchen for its thermal and mechanical resistance. This antibacterial polymer is overmolded for greater comfort of use and a pleasant grip. The handle is fitted with a guard designed to secure the knife and protect your fingers from the cutting edge.

The color of the handle makes it easy to recognize and differentiate your various knives from each other or from those of your colleagues. So you can assign it a precise function and avoid cross-contamination.

Choose one of the Fischer HACCP professional knives available on KnifeLeader.eu!