Fischer HACCP professional boning knife, black handle, 17cm used blade

Fischer is a renowned French manufacturer of ergonomic, quality products. To meet the needs of professionals, Fischer offers a range of HACCP knives that comply with current food standards. All the knives in the range can be used in butchery, delicatessen and catering.

This boning knife is one of them, enabling you to work efficiently over the long term! It's perfect for removing meat from bones on red meats and poultry, but also for removing sinews and fat without damaging flesh.

Its 17cm blade is made of Nitro-B X45CrMoVN15 stainless steel, which is harder than standard steels and holds its sharpness longer. This makes it robust and durable for many uses. It is also an alloy that is particularly resistant to corrosion and impact.

Its final sharpening is carried out by a specialized, high-performance machine. As a result, the blade delivers exceptional cutting quality right from the first use, which is a great time-saver.

The black handle is made of polypropylene, a polymer highly resistant to shock and temperature changes. It is also antibacterial, ensuring hygienic material. The grip is intuitive and pleasant to hold over the long term, a considerable advantage when working for hours on end with the same equipment.

Its color allows you to differentiate it from your colleagues' equipment, or assign it a specific function to avoid cross-contamination. Last but not least, its developed guard ensures greater safety throughout the room. It blocks your fingers from coming into contact with the blade.

You can also find all Fischer brand knives on KnifeLeader!