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Professional, heavy-duty boning knife for butchers
Worn blade 14cm stainless steel Nitro-B X45CrMoVN15
Robotic final sharpening for razor-sharp edges
Red PP handle + pronounced guard for safety
Comfortable to use and easy to handle
Compliance with HACCP food standards
Knife made in France
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Fischer HACCP knives are perfectly suited to professional use. Fischer is a renowned French manufacturer that designs and develops ergonomic, quality products in compliance with international HACCP food legislation. They are particularly appreciated in the world of butchery.
This boning knife features a 14cm blade in Nitro-B X45CrMoVN15 stainless steel. This is a corrosion- and shock-resistant alloy. This robust steel is particularly durable, so you can be sure of many uses. It has a sharp cutting edge (thanks to robotized final sharpening) that simplifies cutting red meat and poultry around the bones. It helps you remove sinews and fat efficiently and without damaging flesh.
The red handle is made of polypropylene, a material used in the kitchen for its thermal and mechanical resistance. What's more, it's antibacterial, so you can work with hygienic equipment. Its overmolding and the addition of elastomer ensure greater comfort in use and a pleasant grip. The handle has a pronounced guard to make the knife safer to use, and to protect your fingers from the cutting edge.
The color of the handle makes it easy to distinguish your knives from one another (or from those of your colleagues). It also allows you to assign a specific function to the knife, to avoid cross-contamination.
Discover the full range of Fischer HACCP knives on KnifeLeader.eu!
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