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Professional, heavy-duty boning knife for butchers
14cm Nitro-B X45CrMoVN15 stainless steel blade
Robotic final sharpening to guarantee a sharp edge
Black PP handle + safety guard
Pleasant grip and comfortable use
Complies with HACCP food standards
Made in France
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Fischer HACCP knives are designed to be perfectly adapted to professional use. Fischer is a renowned French manufacturer of high-quality ergonomic products. These knives comply with international HACCP legislation on foodstuffs. They are perfectly suited to use in the butchery world.
This boning knife features a 14cm blade in Nitro-B X45CrMoVN15 stainless steel. This steel is particularly resistant to corrosion and impact. This sturdy alloy will last for years of use. Its sharp cutting edge enables you to efficiently cut red meat and poultry around the bone. It helps you remove sinews and fat without difficulty and without damaging the flesh.
Its sharpening has been finished with the help of a specialized robot, so it's highly efficient right from the first use, which is great for saving time.
The black handle is made of polypropylene, a material appreciated in the kitchen for its thermal and mechanical resistance. This polymer is antibacterial, and overmolded to ensure comfort of use and a pleasant grip. The handle is fitted with a guard designed to make the knife safer to use, and to protect your fingers from the cutting edge.
The color of the handle makes it easy to distinguish your knives from one another (or from those of your colleagues). You can also assign it a precise function, to avoid cross-contamination.
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