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The Fischer bleeding knife is ideal for butchers!
14cm Nitro-B X45CrMoVN15 stainless steel blade
Robotically sharpened to guarantee excellent cutting edge
Black PP overmolded handle + marked guard for safety
Added elastomer for greater comfort of use
Complies with HACCP food standards
Made inFrance
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Include the Fischer bleeding knife in your kitchen equipment!
This Fischer bleeding knife features a 14cm blade for efficient cutting of raw meat. It can also be used to prick and bleed meat without damaging the animal's flesh. It can be used on quail, duck, rabbit, etc.
The blade is made of Nitro-B X45CrMoVN15 stainless steel. This is stronger than standard steels and highly resistant to corrosion and impact. Its sharpness is remarkable, thanks to robotized final sharpening and longer-lasting sharpening thanks to the addition of nitrogen to the alloy.
The black handle is made of polypropylene, a polymer appreciated in the kitchen world for its thermal and mechanical resistance. It has a pleasant feel and an ergonomic shape to ensure a comfortable grip during long periods of use.
The handle is overmolded and completed with elastomer to guarantee a controlled grip during use and prevent you from slipping. The handle guard is designed for safety: your fingers are protected from the cutting edge.
The color of the handle makes it easy to identify among your knives, or even those of your colleagues. You can also assign it a precise function toavoid cross-contamination between foods.
This knife comes from the Fischer HACCP range, which is perfectly suited to the professional environment. It has been developed by Fischer, a renowned French manufacturer, in compliance with international HACCP legislation on foodstuffs. They are recommended for professional butchers.
Find all Fischer HACCP professional knives on KnifeLeader.eu!
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