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The Fischer boning knife is suitable for professional use!
15cm curved blade in Nitro B-X45CrMoVN15 stainless steel
Robotic final sharpening: high-performance cutting edge right from the first use
Developed guard: safe to use, prevents cuts
Ergonomic: non-slip blue polypropylene handle
Complies with international HACCP regulations
Made in France
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Use the Fischer boning knife to carve your meat!
This knife is a kitchen essential! Efficient and practical, it's perfect for everyday use by professional cooks!
The 15cm blade is made of Nitro B-X45CrMoVN15 stainless steel, a quality material with tenfold resistance to corrosion and impact. Its sharpness is remarkable and has been given to it by a specialized sharpening machine: you can test its effectiveness the first time you use it! Sharpening is quick and easy, so the cutting edge stays sharp for a long time.
The curved shape of the blade makes boning easy, as it fits easily between the bones of all meats. This knife is ideal for scraping flesh from bones, but also for butchering poultry and game. The small blade is perfect for precision work!
The handle is made of blue polypropylene, a synthetic material that is strong and heat-resistant. It's pleasant to the touch, especially during prolonged use. The ergonomic shape of the handle allows you to handle the knife comfortably.
What's more, it has an anti-slip surface to ensure a controlled grip. It also features a marked guard to prevent you from injuring yourself while safely slicing your meats.
With its anti-bacterial capacity, this boning knife is fully compliant with international HACCP legislation, making it ideal for use in commercial kitchens!
Find a wide range of knives for professionals on KnifeLeader.eu!
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