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The Fischer bleeding knife is ideal for professional butchers!
9cm Nitro-B X45CrMoVN15 stainless steel blade - Solid
Robotized sharpening: effective cutting edge from first use
Ergonomic, non-slip black polypropylene handle
Marked guard for safe use
Complies with HACCP food regulations
Made in France
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The Fischer bleeding knife is indispensable for professional precision cutting!
This knife features a 9cm blade in Nitro-B X45CrMoVN15 stainless steel: a material that is resistant to corrosion and shock. Stronger than standard steels, it boasts a hardness of 54HRC, ideal for everyday use.
The blade was first sharpened using a robot, giving the knife a quality edge right from the start! Sharpening the blade is quick and easy, making this a very practical knife.
This bleeding knife is perfect for gestures requiring precision. Thanks to the hardness of its blade, you can perform cuts on large pieces of raw meat. You can also prick and bleed meat without damaging the animal's flesh. You can use it on rabbit, duck, quail...
The handle is made of black polypropylene, a sturdy, semi-rigid material that is highly resistant to grease, water and heat: a material much appreciated in the kitchen! Elastomer is added to the handle for greater comfort.
The handle is ergonomically designed for a comfortable grip and long-lasting use. What's more, it has an anti-slip surface to enable you to hold the knife firmly and guarantee reliability. The knife also features a large guard to ensure safe use.
This bleeding knife complies with HACCP legislation and is therefore perfectly suited to use in professional, food-friendly kitchens.
Discover many knives for professionals on KnifeLeader.eu!
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