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The all-purpose knife for everyday kitchen use
German stainless steel X50CrMov15 - 21cm blade
Chromium-enriched alloy for tenfold resistance to corrosion
Strength: 58 HRC on the Rockwell scale: the cutting edge is easy to maintain
Deep ebony handle - Polished contour bolster and stainless steel base
Triple retaining rivet - The central rivet is a refined mosaic
Magnetic box for gift-giving or self-indulgence
Limited quantity
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The Fukito Ebène X50 chef knife is a jack-of-all-trades: it can chop meat (without bone), cut vegetables, chop fresh herbs... In short, it can be used for a wide range of cutting tasks. If you're not sure what to get, this is a very good choice, as it will enable you to be versatile.
Blade :
Made of German X50CrMov15 stainless steel. It is widely used in the professional sector, as it offers a number of advantages. Firstly, its 15% chromium content makes it more resistant to corrosion, a real asset in an environment such as the kitchen.
In addition, its constituent elements are very well balanced (for example, its vanadium content balances its carbon content to add "suppleness" and make it less brittle).
Finally, its edge durability/sharpness and quality/price ratios are excellent.
To take things a step further, the blade has been vacuum heat-treated. This process is advantageous because, during standard heat treatment, certain elements present in the air can react with the metal (e.g. oxygen, hydrogen...) and this can have an impact on the blade. Here, heat treatment takes place in a protected atmosphere, free of all elements. As a result, the blade retains its full potential.
The blade has an attractive satin finish.
A stainless steel bolster links the blade to the handle. Its gently sloping shape makes for an easy, natural grip.
The handle :
Ebony wood was chosen for the handle. Often regarded as precious, it is not only durable in the face of repeated use, but also resistant to humidity. It has been hand-polished by an expert to give you a soft, pleasant feel.
Note that the grain is unique to each knife. Wood is a living material, so all knives will be different, which is perfectly normal.
3 rivets join the blade to the ebony wood. For even more originality, the central rivet features an attractive copper mosaic that contrasts perfectly with the dark ebony.
A stainless steel cap finishes the handle and balances the knife's weight. The handle is suitable for both right- and left-handed users.
The knife comes in a magnetic box. So you can give it as a gift, or treat yourself.
Care instructions: we recommend washing by hand with a sponge and mild detergent. Once the knife is clean, wipe it dry immediately to remove all traces of moisture and store it. Do not use the dishwasher or soak the knife in the sink.
Fukito knives are made in the Guangdong province of Western China. This area has a long history of knife production, going back decades. Each Fukito knife is designed with techniques and materials that meet the manufacturing standards of French professionals in the food industry.
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