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The versatile, high-performance damask chef knife!
20cm blade in damascus steel: 67 superimposed layers of steel
10CR15COMOV stainless steel core with ≃1.05% carbon
Rockwell hardness: 60 HRC - Durable, easy-to-sharpen edge
Hammered non-stick blade tip - Flat seam
Ebony handle and brass ferrule
Ergonomicoval shape
Stainless steel base and bolster
Elegant box: storage and gift idea
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The 20cm Fukito Ebony Hammered Damascus Chef's Knife is the essential knife for every chef, whether amateur or professional. Thanks to its long 20cm blade, it can perform a wide variety of tasks, such as slicing, chopping, chiseling, or cutting meat, fish and vegetables with impressive cutting precision. This versatile kitchen knife is also elegant, with its hammered damascus blade and ebony handle.
The blade of the Fukito chef's knife is built around a 67-layer damascus structure, combining strength, flexibility and aesthetic appeal. The core of the blade is made from 10CR15COMOV stainless steel, a solid alloy containing around 1.05% carbon for a long-lasting cutting edge. It also contains 15% chromium, guaranteeing good corrosion resistance.
This structure enables the blade to achieve a hardness of 60 HRC, ensuring optimum edge retention and easy sharpening. Around the rigid core, 66 layers of softer stainless steel provide impact protection while creating unique ripples on the blade. The hammered top of the blade reduces food adherence, enabling smoother cuts.
With its flat edge, this knife is suitable for both right-handed and left-handed users, offering clean cutting and easy insertion into food, regardless of the user.
The handle of the Fukito damascus knife is made from ebony, a noble, dense and naturally moisture-resistant wood. Its dark color and fine grain provide an elegant contrast to the shiny side of the blade, while guaranteeing a comfortable, pleasant grip.
The oval shape of the handle ensures a stable, ergonomic grip, ideal for prolonged cutting and technical gestures. This geometry enables it to be used by both right- and left-handed users, with comfort always at its best.
A brass ring adds a decorative touch to the handle, while ensuring its junction with the bolster. The bolster and base are made of stainless steel, contributing to the knife's overall balance and robustness.
bolster
To maintain the performance of your Fukito Ebony Damascus hammered chef's knife, it should be washed only by hand, with a non-abrasive sponge and mild soap. Do not soak it in the sink or put it in the dishwasher. After each wash, dry it thoroughly and store it in a clean, dry place, such as its case, a knife block or a protective cover.
Fukito knives are crafted in the Guangdong province of southern China, a region renowned for its cutlery heritage. The brand is committed to combining durable materials, such as ebony wood and 10CR15COMOV stainless steel, with quality finishes such as hammering. The result is a knife that's powerful, elegant and robust.
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