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A precise nakiri knife for vegetables!
67-layer Damascus blade 17cm: alternating layers of steel
10CR15COMOV steel core with ≃1.05% carbon and 15% chromium
Rockwell hardness: 60 HRC - Long-lasting, refined edge
Hammered blade surface: refined, non-stick finish
Ebony wood handle with brass ring
Oval shape: ambidextrous grip
Stainless steel base and bolster: well-balanced knife
Storagecase - Gift idea
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The Fukito 17cm Ebony Damascus hammered nakiri knife is the perfect ally for lovers of vegetable cuisine. Designed to slice, mince and chop vegetables with fluidity, this knife seduces with its balance, precise cutting edge and refined look. Its hammered damascus blade, ebony handle and meticulous finishing make this knife as functional as it is elegant.
This Fukito damascened nakiri features a 17cm blade with a damascened steel structure. The core of the blade is made of 10CR15COMOV stainless steel, a robust alloy containing almost 1.05% carbon for hardness, and 15% chromium for corrosion resistance.
This composition enables the blade to reach a hardness of around 60 HRC, ensuring good edge retention while retaining a certain flexibility in use. The cutting edge can be finely honed for clean, precise cuts.
Around the core, 66 layers of softer stainless steel serve both to protect the blade and to offer a remarkable visual effect. The hammered top contrasts nicely with the wavy lines of the damascus, while limiting food adherence during cutting.
Theflat edge of the blade makes this nakiri ambidextrous, suitable for both right- and left-handed users.
The handle of the Fukito nakiri knife is made of ebony, a dense noble wood that is naturally resistant to humidity. This precious wood, recognizable by its deep dark hue, offers a smooth, refined feel, perfect for prolonged use.
It is oval-cut, to suit all hand sizes and ensure a stable ambidextrous grip. This handle is always comfortable.
A brass ring adds an aesthetic touch while solidifying the blade/handle junction. The stainless steel bolster and base ensure the knife's overall balance and durability.
To preserve the full efficiency of your Fukito damascus nakiri, wash it by hand with a non-abrasive sponge and mild soap. Do not soak or put in the dishwasher. Once cleaned, dry immediately and store in a dry place, ideally in its case, on a block or on a magnetic bar.
Fukito knives are produced in the Guangdong province of southern China, a region renowned for its knifemaking expertise over many decades. The brand combines durable materials, such as 10CR15COMOV steel or ebony wood, with precise, elegant finishes (hammering, damascus, stainless steel/brass junction). This attention to detail guarantees knives that are reliable, pleasant to handle and aesthetically pleasing.
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