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A precise and elegant Fukito boning knife!
15cm blade in 67-layer damascus steel: superimposed layers of steel
10CR15COMOV stainless steel core (approx. 1.05% carbon)
Rockwell hardness: 60 HRC - Good edge retention
Hammered and damascened finish: non-stick and elegance
Oval ebony handle: robust and ergonomic
Brass ring - Stainless steel bolster and base
Elegant case: secure storage and transport
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The Fukito 15cm Hammered Ebony Damascus boning knife is your best ally for making fine, controlled cuts around bones, tendons and cartilage. It ensures surgical and efficient work, whether on poultry, lamb or beef cuts. Lightweight and easy to handle, it is distinguished by its slim, curved blade, designed to hug shapes and reach complex areas. This knife also seduces with its elegant damask finish and robust ebony handle.
This Fukito hammered Damascus boning knife features a handle carved from ebony wood, a noble material renowned for its density, durability and natural resistance to moisture. Its deep black color highlights the lines of the damascened blade, for a polished visual effect.
Thanks to its oval shape, the handle ensures a stable and pleasant ambidextrous grip, even during prolonged or meticulous handling.
A gold-plated brass ring provides an elegant contrast, while solidifying the junction between blade and handle. Finally, the stainless steel bolster and base reinforce the knife's overall structure and contribute to better balance in the hand, much appreciated for precision gestures.
The Fukito boning knife is equipped with a 15cm blade, fine and pointed, offering excellent maneuverability for technical gestures.
Its 67-layer damascus construction combines aesthetics with strength. The blade core is made of 10CR15COMOV stainless steel, an alloy containing around 1.05% carbon for high hardness, and nearly 15% chromium for excellent corrosion resistance.
This composition gives the blade a hardness of around 60 HRC, ensuring excellent edge retention while retaining the flexibility needed to work close to the bone, without risk of breakage.
Around the rigid core, 66 layers of softer stainless steel are superimposed, creating a unique damascus pattern and protecting the blade against impact. The hammered top accentuates the visual identity while limiting food adherence, for smoother cutting.
Thanks to its flat edge, the knife is suitable for both right-handed and left-handed users, offering a straight, precise cut, whatever the direction of use.
To preserve the longevity and performance of your Fukito boning knife, wash it by hand immediately after use, using a non-abrasive sponge and mild soap. Do not soak it in the sink or put it in the dishwasher. Dry thoroughly, then store in a dry, protected place: knife block, case or magnetic bar.
Fukito knives are made in the Guangdong province of southern China, a region renowned for its cutlery heritage. The brand relies on controlled production that combines quality materials and meticulous finishing. Each knife is designed to offer an excellent balance between performance, design and ease of use. The combination of ebony, damascus steel and hammering makes this boning knife a durable, reliable and pleasant companion.
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