17cm Japanese Shizu Hamono Gen VG10 damascus nakiri knife

Born of the know-how of Seki, the ancestral cradle of Japanese cutlery, the 17cm Shizu Hamono Gen nakiri knife harmoniously blends quality materials and meticulous design. Its damascened and hammered blade, combined with an ergonomic pakkawood handle, makes it a reliable, durable and high-performance knife for all your daily vegetable cutting needs.

A 17cm damascened blade designed for precision and durability

The 17cm blade of this Shizu Hamono nakiri knife features a core of Japanese VG10 stainless steel (≃1% carbon), renowned for its resistance to wear and its ability to maintain a razor-sharp edge. This core is wrapped in 33 layers of stainless steel that form a refined damask structure and sign the knife's aesthetics. Its hardness of 60 HRC on the Rockwell scale ensures long-lasting cutting performance, even under intensive use.

The rough forged finish is hammered on the upper part of the blade, reinforcing the aesthetic character of the whole while reducing the adherence of food when cutting. The blade'sflat cutting edge ensures clean cuts without crushing, a real plus in everyday use.

A comfortable D-shaped handle for smooth cutting

This 17cm Japanese damask knife features a handle made of pakkawood, a composite material that is moisture-resistant and stable over time. Pakka wood is pleasant to the touch, guaranteeing perfect hygiene while lending balance to the knife as a whole.

The D-shaped handle is designed for a secure, natural grip, suitable for both right- and left-handed users. This ergonomic design ensures a precise, fatigue-free gesture, even after prolonged cutting.

The pakkawood bolster completes the knife's sober, elegant aesthetic, while reinforcing the sturdiness of the blade/handle junction.

Knife features and benefits in brief

• 1% carbon VG10 steel blade: long-lasting, hard-wearing edge
• 33-layer damascus structure: aesthetic appeal and strength
Hardness
• 60 HRC: clean, long-lasting cut
• Hammered, rough-forged finish: easier glide, reduced grip
• Flat cut: regular cut ideal for vegetables
• Pakkawood handle: hygiene, comfort, durability
• D-shape: secure, ambidextrous grip
• Made in Seki (Japan): heritage and rigor

The right gestures for optimal maintenance

Wash your knife only by hand, in lukewarm water and with mild soap. Dry immediately after use to preserve the damask finish. This knife is not designed for cutting bones or frozen foods. Regular sharpening with a Japanese stone (1000 to 3000 grit) is recommended to maintain an impeccable cut. To preserve your knife, store it in a block, on a magnetic bar or in a sheath.

Shizu Hamono: Japanese rigor and mastery of finishes

Based in Seki since 1960, Shizu Hamono develops quality Japanese knives inspired by local tradition. The Gen series illustrates this commitment to innovation, with a damascened blade and a sober pakkawood handle. Each Japanese kitchen knife is designed to last, combining balance, cutting performance, aesthetics and ease of use.

Shizu Hamon Gen knives are available on Knifeleader.eu!