Higonokami luxe 16 folding knife carbon steel engraved brass handle 10cm

The blade of this Japanese pocket knife is called "San Mai", i.e. it has 3 superimposed layers of steel (you could say like a simplified damascus). Its structure is as follows: the blade core is made of carbon steel, and the outer layer of mild steel.

The hard core enhances sharpness, since the knife can be sharpened to a greater degree, and will hold a sharp edge longer than standard steels.

The top layer of mild steel protects it. This gives it a slight suppleness that makes it more pleasant to use (as too much rigidity could cause it to break).

Important: carbon blades are sensitive to corrosion. So wash by hand and wipe dry immediately afterwards (with a soft cloth). Note that the color of the blade may change slightly over time. This is a normal process resulting from use (acidity of food, contact with ambient air with varying humidity, etc.). To prevent this, you can use mineral oil from time to time.

The folding system is Piedmontese: an ultra-simple method! A small piece of steel protrudes from the blade, and comes to rest on the handle. To open the blade, press down on this protrusion. It should be noted that the Higonokami knife has no locking system: only your thumb will press on the steel rod during use, thus naturally locking the blade.

The handle is made from a sheet of clear brass folded over the blade. This astonishingly simple system gives the knife its lightness. The brass has been engraved on both sides: the front features a drawing of a Samurai, sword brandished. This is the famous warrior Miyamoto Mushashi, a legendary figure who won many duels. The back of the handle is engraved with the blacksmith's signature.

It has a hole at the end for a lanyard, making it easy to carry.

A little background information:

The Higonokami folding knife is emblematic of Japanese culture. It was created shortly before the 20th century, and enjoyed great success in Japan until the 1960s, when it was used by most people. Today, this knife has become a household word, as its name designates all types of Japanese folding knife. It is highly appreciated by connoisseurs for its cutting quality and traditional appearance.

It can be used every day, just like an Opinel! Here's our Higonokami selection!