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The Bread knife you need for perfect slicing!
23cm serrated blade in 1K6 stainless steel with 0.8% carbon content
Hardness 58+/-1 HRC Rockwell: ideal for maintenance
Powdered bamboo/PP handle: antibacterial and ergonomic
Streamlined design - Finished to perfection
Made in Seki, Japan
Ideal for the home or professional kitchen!
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The KAI Wasabi BlackBread knife for perfect slices!
The knives in KAI's WASABI BLACK range are just as suited to slicing in the professional kitchen as they are to slicing at home. They can be adapted to any situation!
This Japanese knife bread Japanese knife features a 23cm serrated blade with a hardness of 58+/-1 HRC, the perfect combination of long-lasting sharpness and easy sharpening! Composed of vanadium and molybdenum with 0.8% carbon, your knife's strength is enhanced! Its serrated cutting surface enables you to cut all types of bread or brioche without damaging them. The high-quality blade easily penetrates the crust, while preserving the fine crumb.
Complementing this quality blade, the handle is made from polypropylene (a quality polymer often used in the kitchen) accompanied by bamboo powder, known for its antibacterial properties! Designed for intensive use, you can wash it effortlessly. Also, the blade has been recessed into the center of the handle, making it irremovable and giving the whole piece added strength.
Finally, its simple, effective design adds a touch of Japanese authenticity to your kitchen equipment!
Click here to discover all the Japanese knives on KnifeLeader.eu and perfect your cuts!
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