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Contains 1 20cm chef knife + 1 12cm utility knife
Damascus blades: VG10 steel core + 66 layers of stainless steel
Hardness of 60HRC on the Rockwell scale
Polished blade surface with unique damascus pattern
Blue resin and light wood-look handles with a ring
Stainless steel base and bolster - Oval shape
Supplied with 2 black blade guards
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Here's how this set of kitchen knives is made up:
- 1 12cm universal knife: make small, precision cuts in fruit and vegetables, for example, with ease.
- 1 chef's knife 20cm: make versatile cuts such as slicing vegetables, mincing meat or chopping herbs.
These knives feature a damascened blade structure, in which a rigid steel core is surrounded by several layers of softer steel. Here, 66 layers of stainless steel surround the core of the blade.
The core of these blades is made of Japanese VG10 steel, an alloy enriched with 1% carbon. This is the element that increases the steel's hardness to 60HRC on the Rockwell scale. The alloy is also enriched with chromium and molybdenum to enhance corrosion resistance.
With this hardness, the cutting edge is easy to maintain with a Sharpening stone. For more regular maintenance, use a Sharpening steel for daily sharpening.
The superimposition of the different layers can be seen all over the blade surface, creating unique waves! The blades have also been polished.
The handles of these damask knives are made of resin, a durable and resistant material. The blue color of this material harmonizes with the light wood stain on the bottom of the handle. Between the bolster and the handle, a black and yellow ring adds an extra touch of originality. They are completed by a stainless steel bolster and base.
These handles are almost oval in shape, to suit the hands of both right- and left-handed cooks. You benefit from an ergonomic grip for comfortable use, even during prolonged use in the kitchen.
Made in China, this set of kitchen knives comes with 2 black blade guards!
We advise you to wash these knives by hand only and dry them immediately to remove all moisture before storing them in a dry place. They should not be put in the dishwasher or left to soak in the sink.
Discover the rest of the Kutoyama Damascus Azur knife range on KnifeLeader.eu!
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