Samura Damascus 67 VG10 damascus slicing knife 19.5cm

Looking for a lightweight meat knife with a straight, sharp blade? Then it's time to buy a Samura Damascus 67 19.5cm slicing knife! It's ideal for cutting large cuts of meat into small, thin slices.

This Samura knife is made in China by a team of cutlery experts! In fact, there's a province in southern China that's been famous for knife-making for 1500 years.

The handle is oval. It is made of black micarta and has 3 rivets. It's a hard material, resistant to high temperatures and ambient humidity, so it's perfect for lasting. What's more, it's comfortable to hold, won't slip out of your hand, and won't become impregnated with food odors.

As for the blade, it's made from VG10 damascus steel, giving it perfect cutting properties: a long-lasting sharpness and excellent aggressive cutting. The knife's high carbon content (approx. 1%) makes it much stronger than the average blade on the market, raising its hardness to 61 HRC on the Rockwell scale. What's more, it is stainless and therefore highly resistant to corrosion.

Maintenance:

We do not recommend dishwashing. If the damascus is made of stainless steel, the core of the blade contains a high carbon content that is susceptible to corrosion. Opt for hand-washing, followed by immediate drying with a soft cloth. Then store in a dry place. This will preserve its original appearance over time. We recommend regular sharpening with a 3000/8000 Sharpening stone.

Made from top-quality materials, this damascus steel slicing knife will add style to your kitchen.

Other Samura knives are available on our site. Don't hesitate to take a look!