Set of 4 SANELLI professional sushi and fish knives , green handles

This boxed set of Sanelli knives will ensure that your work is meticulous, fast and enjoyable. The Italian brand is renowned for its range of professional knives (for butchers, cooks, fishmongers...). These knives are high quality, durable and ergonomic. This set has been designed for lovers of Asian cuisine!

It includes:

- 1 24cm yanagiba knife (ideal for slicing fish on the bevel and making sushi tops)

- 1 16cm flexible filet de sole knife (its long, fine blade fits perfectly under the flesh of fish to remove fillets without damaging them)

- 1 deba knife 16cm (slices and chops fish carcass and flesh)

- 1 paring knife, straight blade 10cm (for additional cutting of fruit and vegetables)

The 4 blades are made of high-quality stainless steel, which stands up to professional use thanks to its anti-corrosion and shock resistance. Blade hardness is 54/56 HRC, making them easy to sharpen. Very practical for professional chefs on the go!

Then there's the advantage of the synthetic green handle! First of all, its exclusive shape helps reduce RSI (musculoskeletal disorders) caused by overuse (which is often the case for pros). In addition, this particular material is non-toxic, so it complies with European standards in force in professional and community environments.

Secondly, the surface is slightly rough, making it more slip-resistant. What's more, it is highly resistant to corrosive agents and to temperature variations from -40 to +150°C - in other words, extreme conditions!

As a result, they can be sterilized or put through the dishwasher to eliminate bacteria and save time. What's more, their green color allows you to immediately assign them a precise function, to avoid cross-contamination and to clearly differentiate your equipment.

To help you maintain your cutting equipment, take a look at our range of sharpening knives!