Satake bunka japanese knife in ABS 20cm

A versatile Japanese kitchen knife

This bunka knife is perfect for a variety of cuts! Similar to a santoku knife, it slices vegetables, minces meat and chops herbs with ease. Its kiritsuke tip offers enhanced cutting precision. However, avoid using it on excessively hard foods such as squash or frozen products.

The blade of this Japanese kitchen knife is made of stainless steel enriched with vanadium and molybdenum, which improves its resistance to shock and corrosion. This alloy confers a hardness of 57HRC on the Rockwell scale, making your Satake knife not only easy to sharpen but also durable in terms of cutting edge.

To maintain your Japanese knife, you can sharpen it with a stone or hone it regularly with a sharpening gun to maintain optimum sharpness. This hardness offers an excellent compromise between ease of sharpening and cutting performance.

Already laser-sharpened, this Japanese bunka knife is ready for use as soon as you receive it. What's more, its polished blade adds an elegant touch to your kitchen equipment.

The bunka knife with ambidextrous handle

The handle of this Japanese knife is made of black ABS, a synthetic material renowned for its strength. It resists moisture and abrasion, ensuring long-lasting durability.

With its Western shape, the handle is suitable for both right- and left-handed users. It offers an ergonomic grip, ensuring optimum maneuverability even during long cooking sessions.

The full tang blade is firmly attached to the handle by three stainless steel rivets, ensuring great reliability. A stainless steel bolster links the blade to the handle, providing ideal balance.

To care for this Satake knife, wash only by hand with a non-abrasive sponge. Dry immediately after washing and store in a dry place. Do not put in the dishwasher, nor leave to soak in the sink.

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