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Use this Universal knife for a wide range of recipes
Damascus 67 layers - 60 HRC strength: good edge retention
10Cr15CoMoV stainless steel for the core, surrounded by softer steel
Handle with bright, clear copper edging - Octagonal shape, ambidextrous use
Buffalo horn butt and bolster - North American ironwood middle section
Supplied in a gift or storage box
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The Sayuto Desert Damascus 15cmUniversal knife is a medium-sized knife with a fine blade, making it a pleasure to use. No need to be very experienced, it's suitable for everyone. The Universal knife can be used to cut vegetables, small pieces of boneless meat... It's versatile and adapts to your needs.
Blade details :
An attractive damascened surface. First of all, the blade's core is made of 10Cr15CoMoV stainless steel, whose high carbon and chromium content makes it both resistant to oxidation and rigid enough to hold its edge time after time. The need for sharpening is reduced.
To envelop this stainless steel are added various layers of a softer (and therefore less rigid) steel. These layers balance and protect the 10Cr15CoMoV steel. The variation in steels can be admired on both sides of the cutting surface (as seen with the different waves of metal).
Beautiful hammering has been applied to the upper part of the blade (these are the little random dimples). The hammering adds even more character to the knife and complements the damascus very well.
Handle details :
The handle is made from 2 different materials. The base and bolster are made from buffalo horn. This natural material has color variations (some may have small white streaks). That's what makes it unique, because it's completely random.
Ironwood from the Arizona desert forms the central part of the handle. It's a very dense and robust species (which is also why it's called "ironwood"). Its color is naturally dark, but numerous brighter veins add a touch of contrast. For an attractive finish, two shiny light copper edgings link the two materials.
The handle is original in that it is octagonal, with 8 sides. This makes it suitable for both right-handed and left-handed cooks.
For further information:
To wash the knife, you need to do it manually. Neither the dishwasher nor soaking it in the sink should be considered. Once you've washed it with a sponge and a mild detergent, wipe it dry and put it away.
The knife is made in Western China, in the province most renowned for knife and cutting tool production: Guangdong. Manufacturers in this area have enjoyed a fine reputation for decades. Each knife is therefore produced to French food industry standards.
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