Sayuto Sequoia San Mai hammered sakimaru knife 20cm

A versatile sakimaru knife with an assertive style

The Sayuto Séquoia San Maï 20cm sakimaru immediately stands out with its elegant silhouette and tapered tip inspired by traditional Japanese knives. This special profile makes it ideal for both precise cutting and more versatile everyday tasks. Its 20cm blade offers a good cutting length for preparing boneless fish or meat, while retaining excellent maneuverability.

A robust and efficient San Maï blade

The blade features a San Maï structure composed of three layers of steel. It contains a central core of high-performance hard steel, surrounded by two softer outer layers that help protect the whole. This type of design is appreciated for its balance between cutting quality and sturdiness.

The blade core is made of 10Cr15CoMoV stainless steel, renowned for its good cutting capacity, corrosion resistance and ease of maintenance. Thanks to its composition enriched with carbon and alloying elements, it provides a long-lasting cutting edge suitable for regular use in the kitchen.

The blade reaches a hardness of around 60 HRC on the Rockwell scale. This hardness ensures good edge retention and relatively easy maintenance with a suitable stone.

The visible hammering on the upper part of the blade lends relief to the whole and reinforces its visual identity. Combined with the dark brute forge finish, it gives the knife an authentic, worked appearance reminiscent of certain traditional manufacturing techniques.

Theflat cutting edge ensures a smooth, even cut. It facilitates penetration into food and enables precise cuts on a wide variety of ingredients.

A redwood handle for everyday comfort

The handle is made from redwood, a species appreciated for its warm nuances and natural grain. Each piece features unique variations that make each knife slightly different.

Its octagonal shape provides a stable, comfortable grip. It allows the fingers to be well positioned and improves control during repeated cutting.

The black buffalo horn bolster adds an elegant finish. Its contrast with the redwood underscores the knife's traditional character and enhances its quality.

Summary of features and benefits

• 20cm blade: versatile format for numerous preparations
• San Maï construction: three complementary layers of steel
• 10Cr15CoMoV stainless steel: high-performance cutting
Hardness
• approx. 60 HRC: good edge retention
• Contrasting hammering: authentic aesthetic
• Dark forge finish: assertive character
• Flat bevel: fluid, precise cutting
• Octagonal redwood handle: warm and comfortable
• Black buffalo horn

• : balance and finish
• Box included: secure storage and gift idea

Care and maintenance

To ensure the long-lasting preservation of your Sayuto Sequoia San Maï sakimaru, we recommend washing it exclusively by hand with a soft sponge and neutral soap. Dry the blade carefully after each use to avoid any traces of moisture.

Use a wooden or synthetic board to protect the cutting edge. Regular sharpening with a stone will maintain the knife's performance over time. When not in use, store the knife in its case to protect the blade.

The Sayuto Sequoia San Maï range

The Sayuto Séquoia San Maï range focuses on knives inspired by Japanese cutlery, designed to offer efficiency, comfort and aesthetics. Hammered blades combined with natural wood handles create knives with an assertive character, suitable for both cooking enthusiasts and users wishing to equip themselves with a beautiful cutting tool.

Discover the other knives in the Sayuto Séquoia San Maï range on our website!