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Slices all types of bread with precision
23cm curved blade in 1.4116 stainless steel - Satin finish
57/58 HRC strength - Good edge retention/maintenance ratio
Black POM handle - Pleasant grip
Handle engraved with the sign of the stylized bull
Created in partnership with German chef Tim Malzer
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The Kai Shun Kamagata Tim Malzer is a high-performance, practical knife that's highly recommended for regular use. Its intuitive operation makes it ideal for both professional cooks and passionate amateurs.
It enables you to make efficient gestures, for clean, precise cuts.
The Kai Shun Kamagata range was created in collaboration with renowned German chef Tim Malzer, and this is not his first encounter with the Japanese manufacturer, as he has already participated in the development of several successful ranges with the brand.
This 23cmBread knife lets you cut all types of bread. You can slice the crust and crumb without damaging them. You can also use it to cut sponge cakes, brioches...
Its serrated blade is made of satin-finish 1.4116 stainless steel, a popular alloy in the culinary world, thanks in particular to its 14.8% chromium content. Chromium is an essential element in the fight against oxidation.
The alloy's hardness is around 57/58 HRC on the Rockwell scale. This is a good ratio between edge life and edge maintenance.
The shape of the blade contributes to the knife's originality. The tip of the blade is curved. Tim Malzer himself came up with this concept, as it was a shape that would enable the piece to be handled more easily (he had observed it on knife models in Japan). In fact, this is where the range takes its name from, Kamagata meaning "sickle-shaped" in Japanese.
You can also make out the chef's personal signature, directly on the cutting surface, which marks its authenticity!
The knife's handle is made of black POM, a strong, lightweight polymer appreciated in the kitchen for its durability. What's more, it's resistant to temperature variations and shocks.
The slightly domed shape of the handle sits perfectly in your palm, whether you're right- or left-handed. Last but not least, you can appreciate the logo engraved on the base of the handle: a stylized bull, representative of Tim Malzer at Kai.
The knife can be cleaned by hand, using mild soap and a non-abrasive sponge. You can then wipe it dry with a soft cloth, and store it away from moisture.
The Kai Shun Kamagata knife will win you over with its minimalist, timeless look. It's a great option for enhancing your cooking performance!
Want more? Discover the entire Kai Kamagata range on our website!
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