Wusaki Migaki G3 16,5cm handmade japanese bunka knife

The bunka knife is a multifunctional knife that's ideal for everyday use in the kitchen! Like a santoku knife, you can chop herbs, mince meat or slice vegetables with ease! Its kiritsuke-shaped tip allows you to cut with greater precision. Be careful not to use it on hard foods such as squash or bones.

The knives in the Wusaki Migaki range are handcrafted by Japanese cutlery maker Tsunehisa!

The bunka knife with an efficient blade

This Japanese kitchen knife features a blade with a typically Japanese San Maï (meaning "3 layers") structure. This process consists of forging a rigid steel core, which is then surrounded by a softer, folded-over steel layer.

The core of this blade is made of Japanese Ginsan steel, which is enriched with 0.95% carbon. This is the element that increases the hardness of an alloy, since high hardness ensures a more effective cutting edge.

This steel also has a high chromium content, which increases its resistance to corrosion. However, with its high carbon content, this steel remains oxidizable and requires careful maintenance to prevent corrosion.

Ginsan steel has a hardness of 60HRC on the Rockwell scale, guaranteeing a long-lasting, high-performance edge! To maintain this edge, you can use a whetstone on your Wusaki knife whenever the need arises.

To complete the San Maï, a layer of softer stainless steel surrounds the core to form the remaining layers. It adds suppleness to your handcrafted Japanese knife (without making it flexible), for greater resistance to breakage during use. You can observe the superimposition of the steels all along the cutting edge, where it forms a fine wave with random patterns!

The brand logo on the top of the blade and kanjis engraved on the back add a touch of authenticity to your handcrafted Japanese knife!

A solid, elegant handle for this Wusaki knife

The handle of this bunka knife is made from enju wood, a solid Asian species with a unique grain. It's appreciated for its light, warm tones that make it a warm visual. Its slightly glossy finish makes it even more refined.

With its octagonal shape, this handle is equally suited to right-handed and left-handed cooks! It offers an ergonomic grip for optimum comfort of use, particularly when used for extended periods in the kitchen!

Finally, wood paste has been added where the blade meets the handle to fill in the small gaps. This prevents water or small food items from seeping inside.

To maintain your handcrafted knife, you should only wash it by hand with a sponge and a mild detergent, avoiding wetting the handle. Once cleaned, you should dry it immediately with a clean cloth before storing it in a dry place. Do not use the dishwasher or leave it to soak in the sink.

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