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Cut your vegetables with mastery and style thanks to Zwilling!
17 x 4.4 cm blade in special Zwilling stainless steel
Forged knife: optimal strength and balance
Hardness: 57 HRC - FRIODUR® cryogenic treatment
V-edge cutting edge for clean, even cuts
11cm black ABS handle - Western shape
Three stainless steel rivets: sturdy, durable attachment
Made in Solingen, Germany
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The Zwilling Gourmet 17cm nakiri knife is ideal for fast, efficient vegetable preparation. Inspired by Japanese knives, it features a tall, rectangular blade perfectly suited to vertical cutting. Designed and manufactured in Solingen, Germany, this model combines Zwilling 's historic expertise with the versatility of an Asian knife, offering precision, balance and comfort with every use.
The blade of this Zwilling nakiri knife measures 17cm long by 4.4cm high, offering a large cutting surface for easy chopping and transferring of food. Made from Zwilling's special formula stainless steel, enriched with chromium and carbon, it boasts excellent resistance to corrosion and wear.
This knife is forged according to the brand's standards, ensuring a dense structure, optimum strength and perfect balance. The FRIODUR® heat treatment, obtained by cryogenic quenching, raises the steel's hardness to around 57 HRC, to guarantee a long-lasting edge while retaining the flexibility needed to avoid breakage.
The laser-precisionV-edge grinding optimizes the cutting angle for a clean, even edge, ideal for cutting both soft and firm vegetables without crushing them.
The 11cm handle of the Zwilling Gourmet knife is made of high-strength black ABS, a material that is light, strong and insensitive to moisture. Its Western shape with curved heel ensures natural support in the palm of the hand and optimal control when cutting, reducing fatigue even after prolonged use.
Three stainless steel rivets securely fasten the handle pads to the tang, ensuring lasting hold and good balance. The symmetrical design makes it perfectly suited to both right-handed and left-handed cooks.
To preserve all the qualities of your knife, be sure to wash it by hand with a soft sponge and a non-abrasive product, then dry it immediately. Use only on a wooden or bamboo board to protect the cutting edge. Do not put in the dishwasher. Store it in a knife block or on a protected magnetic bar to avoid shocks.
Founded in 1731 in Solingen, Germany's cutlery capital, Zwilling is renowned the world over for the quality of its steel and its technical innovations. The Gourmet range combines tradition and precision, with FRIODUR®-treated blades to guarantee a long-lasting, high-performance cutting edge. The Zwilling Gourmet 17cm nakiri knife is a perfect example of this heritage, combining ergonomics, robustness and timeless design.
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