Yanagiba knife

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€30.00 - €1,500.00

Manufacturing

In stock

Hatsukokoro Shirasagi 24cm handmade Japanese yanagiba knife with ebony handle Hatsukokoro Shirasagi 24cm handmade Japanese yanagiba knife with ebony handle 2
Japon Hatsukokoro
Out of stock
Hatsukokoro Shirasagi

Hatsukokoro Shirasagi 24cm handmade Japanese yanagiba knife with ebony handle

Hatsukokoro
HLWHK-HKSHIRA-EB-Y240
Out of stock
299,90€
A yanagiba knife for fine cuts! San Maï blade with 3 alternating layers of steel Aogami #2 Japanese steel core: high carbon content (1.2%) 62HRC Rockwell: excellent edge retention - Efficient Authentic rough forged finish - Hand-engraved kanji Octagonal ebony handle - Ergonomic design Handcrafted by Toru Tamura and sharpened by Tateo Myojin...
Sakai Takayuki Zangetsu 30cm sakimaru japanese handmade knife Sakai Takayuki Zangetsu 30cm sakimaru japanese handmade knife 2
Japon Sakai Takayuki
Out of stock
Sakai Takayuki

Sakai Takayuki Zangetsu 30cm sakimaru japanese handmade knife

Sakai Takayuki
HLWAOK-04237
Out of stock
969,90€
A high-quality sakimaru knife for your collection! San Maï blade: superposition of 3 layers of steel Core in Japanese Ginsan steel with approx. 0.95% carbon content Hardness of 59/60 HRC Rockwell: high-performance cutting edge Stainless steel outer layers - better protection Wenge wood handle with buffalo horn bolster and base Octagonal cut for...
Nakamura Kaishin Saku WS2 oak yanagiba kiritsuke 21cm japanese handmade knife Nakamura Kaishin Saku WS2 oak yanagiba kiritsuke 21cm japanese handmade knife 2
Japon Nakamura Hamono
Out of stock
Saku WS2

Nakamura Kaishin Saku WS2 oak yanagiba kiritsuke 21cm japanese handmade knife

Nakamura Hamono
HLWNAK-SAKUWS2-BO-KY210
Out of stock
244,90€
The yanagiba kiritsuke with quality materials! San Maï blade: superposition of 3 layers of steel Japanese Shirogami #2 steel core: 1.2% carbon content Rockwell hardness of 61HRC: long-lasting cutting edge Soft iron top layer - Kasumi polished finish Burnt oak wood handle: authentic design Octagonal shape for ergonomic use Handcrafted in Sakai...
Nakamura Kaishin Saku WS2 oak 24cm yanagiba kiritsuke japanese handmade knife Nakamura Kaishin Saku WS2 oak 24cm yanagiba kiritsuke japanese handmade knife 2
Japon Nakamura Hamono
Out of stock
Saku WS2

Nakamura Kaishin Saku WS2 oak 24cm yanagiba kiritsuke japanese handmade knife

Nakamura Hamono
HLWNAK-SAKUWS2-BO-KY240
Out of stock
259,90€
A yanagiba kiritsuke knife with a traditional design! San Maï blade construction: 3 superimposed layers of steel Shirogami #2 steel core enriched with carbon (approx. 1.2%) 61HRC Rockwell: excellent edge retention - Efficient Soft iron outer layer - Polished Kasumi finish Handle made from burnt oak: robust and durable Octagonal shape for ergonomic...
Nakamura Kaishin Saku WS2 oak 27cm yanagiba kiritsuke japanese handmade knife Nakamura Kaishin Saku WS2 oak 27cm yanagiba kiritsuke japanese handmade knife 2
Japon Nakamura Hamono
Out of stock
Saku WS2

Nakamura Kaishin Saku WS2 oak 27cm yanagiba kiritsuke japanese handmade knife

Nakamura Hamono
HLWNAK-SAKUWS2-BO-KY270
Out of stock
279,90€
A high-quality Japanese knife for cutting! Blade in San Maï structure: 3 alternating layers of steel Shirogami #2 Japanese steel core: 1.2% carbon 61HRC Rockwell hardness - long-lasting, efficient cutting edge Soft iron top layer - Kasumi polished finish Handle made of burnt oak wood - Solid Octagonal shape for ergonomic grip Hand-forged in Sakai...
Nakamura Kaishin Saku WS2 24cm Japanese handmade yanagiba knife in magnolia Nakamura Kaishin Saku WS2 24cm Japanese handmade yanagiba knife in magnolia 2
Japon Nakamura Hamono
Out of stock
Saku WS2

Nakamura Kaishin Saku WS2 24cm Japanese handmade yanagiba knife in magnolia

Nakamura Hamono
HLWNAK-SAKUWS2-MA-Y240
Out of stock
269,90€
Carve your fish with a quality yanagiba knife! San Maï blade construction: 3 superimposed layers of steel Shirogami #2 Japanese steel core: 1.2% carbon content Rockwell hardness: 61HRC - Excellent edge retention Mild iron outer layer - Kasumi polished blade finish Magnolia wood handle and white buffalo horn bolster Octagonal shape for ergonomic...
Nakamura Kaishin Saku WS2 27cm japanese handmade yanagiba knife in magnolia Nakamura Kaishin Saku WS2 27cm japanese handmade yanagiba knife in magnolia 2
Japon Nakamura Hamono
Out of stock
Saku WS2

Nakamura Kaishin Saku WS2 27cm japanese handmade yanagiba knife in magnolia

Nakamura Hamono
HLWNAK-SAKUWS2-MA-Y270
Out of stock
299,90€
Make clean cuts with this yanagiba knife! Blade in San Maï structure: alternating 3 layers of steel Shirogami #2 Japanese steel core: 1.2% carbon 61HRC Rockwell hardness: long-lasting, efficient cutting edge Soft iron top layer - Kasumi polished blade finish Magnolia wood handle with buffalo horn bolster Octagonal cut - Ergonomic use Hand-forged...
Nakamura Kaishin Ginsan Mirror 24cm Japanese handmade yanagiba knife Nakamura Kaishin Ginsan Mirror 24cm Japanese handmade yanagiba knife 2
Japon Nakamura Hamono
Out of stock
Nakamura

Nakamura Kaishin Ginsan Mirror 24cm Japanese handmade yanagiba knife

Nakamura Hamono
HLWNAK-GINSANMIRROR-Y240
Out of stock
439,90€
This yanagiba knife is ideal for fine cuts! Blade in San Maï construction: alternating 3 layers of stainless steel Japanese Ginsan stainless steel core: 0.95% carbon 59/60 HRC Rockwell: easy to sharpen - Efficient Engraved kanji and mirror polished blade surface - Refined Magnolia wood handle with black buffalo horn bolster Octagonal cut for...
Nakamura Kaishin Ginsan Mirror 21cm handmade Japanese yanagiba kiritsuke knife Nakamura Kaishin Ginsan Mirror 21cm handmade Japanese yanagiba kiritsuke knife 2
Japon Nakamura Hamono
Out of stock
Nakamura

Nakamura Kaishin Ginsan Mirror 21cm handmade Japanese yanagiba kiritsuke knife

Nakamura Hamono
HLWNAK-GINSANMIRROR-KY210
Out of stock
419,90€
Choose a top-of-the-range G3 Japanese knife! Blade in San Maï structure: 3 superimposed layers of stainless steel Core in carbon-enriched Japanese Ginsan stainless steel (0.95%) Hardness of 59/60 HRC Rockwell: high-performance, long-lasting cutting edge Mirror-effect polished blade surface and engraved kanji - Elegant Magnolia wood handle and black...
Nakamura Kaishin Saku WS2 24cm Japanese handmade yanagiba knife in oak Nakamura Kaishin Saku WS2 24cm Japanese handmade yanagiba knife in oak 2
Japon Nakamura Hamono
Out of stock
Saku WS2

Nakamura Kaishin Saku WS2 24cm Japanese handmade yanagiba knife in oak

Nakamura Hamono
HLWNAK-SAKUWS2-BO-Y240
Out of stock
249,90€
The yanagiba knife for cutting fish! Blade in San Maï structure: 3 alternating layers of steel Core in carbon-enriched (1.2%) Japanese Shirogami #2 steel Hardness of 61HRC Rockwell: excellent edge retention Soft iron top layer - Traditional Kasumi polished finish Handle made of burnt oak - Authentic design Octagonal shape for ergonomic grip...
Nakamura Kaishin Saku WS2 27cm Japanese handmade yanagiba knife in oak Nakamura Kaishin Saku WS2 27cm Japanese handmade yanagiba knife in oak 2
Japon Nakamura Hamono
Out of stock
Saku WS2

Nakamura Kaishin Saku WS2 27cm Japanese handmade yanagiba knife in oak

Nakamura Hamono
HLWNAK-SAKUWS2-BO-Y270
Out of stock
274,90€
A Japanese yanagiba knife for cutting in the kitchen! San Maï blade construction: alternating 3 layers of steel Shirogami #2 Japanese steel core: high carbon content (1.2%) Excellent edge retention - 61HRC Rockwell hardness Soft iron outer layer - Traditional Kasumi polished finish Burnt oak wood handle for authentic design Octagonal shape:...
Sakai Takayuki Nanairo 27cm Japanese yanagiba knife Blue lacquered resin handle Sakai Takayuki Nanairo 27cm Japanese yanagiba knife Blue lacquered resin handle 2
Japon Sakai Takayuki
Out of stock
Nanairo

Sakai Takayuki Nanairo 27cm Japanese yanagiba knife Blue lacquered resin handle

Sakai Takayuki
HLWAOK-14541
Out of stock
249,90€
Discover the perfect Japanese knife for sashimi! 27cm blade, San Maï construction: 3 alternating layers of stainless steel AUS-8 Japanese steel core: 0.8% carbon content On the Rockwell scale, 59HRC: easy-to-maintain cutting edge Octagonal-shaped handle - Comfortable and ergonomic Made of blue-lacquered ABS resin - Tortoiseshell effect Made in...
Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Green lacquered resin handle Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Green lacquered resin handle 2
Japon Sakai Takayuki
Out of stock
Nanairo

Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Green lacquered resin handle

Sakai Takayuki
HLWAOK-14514
Out of stock
194,90€
Discover the Sakai Takayuki knife with its original design! 21cm blade in San Maï: superimposed 3 layers of stainless steel Core in AUS-8 Japanese steel enriched with 0.8% carbon On the Rockwell scale, 59HRC: high-performance cutting edge Octagonal-shaped handle for comfortable use Made of ABS resin with a tortoiseshell green lacquer finish Japanese...
Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Blue lacquered resin handle Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Blue lacquered resin handle 2
Japon Sakai Takayuki
Out of stock
Nanairo

Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Blue lacquered resin handle

Sakai Takayuki
HLWAOK-14513
Out of stock
194,90€
Choose a Japanese yanagiba knife with a colorful handle! 21cm blade in San Maï structure: 3 superimposed layers of stainless steel AUS-8 Japanese steel core : approx. 0.8% carbon Hardness of 59HRC Rockwell: easy-to-maintain cutting edge Blue-lacquered ABS resin handle - Tortoiseshell effect Octagonal shape for ergonomic grip Made in Sakai, Japan
Sakai Kikumori Kikuzuki Rin 27cm kiritsuke yanagiba japanese handmade knife Sakai Kikumori Kikuzuki Rin 27cm kiritsuke yanagiba japanese handmade knife 2
Japon Sakai Kikumori
Out of stock
Kikuzuki Rin

Sakai Kikumori Kikuzuki Rin 27cm kiritsuke yanagiba japanese handmade knife

Sakai Kikumori
HLWKIKU-RIN-KY270
Out of stock
419,90€
Japanese know-how for your cutting needs! 27cm San Maï blade: superposition of 3 layers of steel Japanese Shirogami 2 steel core with approx. 1.2% carbon content Rockwell hardness: 61 HRC - Excellent edge retention Thick asymmetrical grind: clean, precise cuts Easy sharpening: homogeneous microscopic structure Authentic nashiji finish - Rustic...
Sakai Kikumori Kikuzuki Rin 24cm Japanese handmade yanagiba knife Sakai Kikumori Kikuzuki Rin 24cm Japanese handmade yanagiba knife 2
Japon Sakai Kikumori
Out of stock
Kikuzuki Rin

Sakai Kikumori Kikuzuki Rin 24cm Japanese handmade yanagiba knife

Sakai Kikumori
HLWKIKU-RIN-Y240
Out of stock
399,90€
The essential yanagiba for cutting raw fish 24cm San Maï structural blade: 3 superimposed layers of steel Japanese Shirogami 2 (White Steel 2) core: 1.2% carbon Hardness: 61 HRC - Long-lasting, sharp edge Thick asymmetrical grind: precise cuts Homogeneous steel structure: easy sharpening Rustic nashiji finish - authentic character Octagonal...
Sakai Kikumori Kikuzuki Kuro 24cm Japanese handmade yanagiba knife Sakai Kikumori Kikuzuki Kuro 24cm Japanese handmade yanagiba knife 2
Japon Sakai Kikumori
Out of stock
Kikuzuki Kuro

Sakai Kikumori Kikuzuki Kuro 24cm Japanese handmade yanagiba knife

Sakai Kikumori
HLWKIKU-KURO-Y240
Out of stock
319,90€
A traditional Japanese knife ideal for cutting fish! Blade in San Maï structure: superposition of 3 layers of steel Core in 1.2% carbon-enriched Shirogami 2 Japanese steel Rockwell hardness of 61HRC: excellent edge retention Authentic brute forge finish - Asymmetrical grinding Magnolia wood handle and black buffalo horn bolster Octagonal shape...
Hatsukokoro Shirasagi 26cm handmade Japanese yanagiba knife with ebony handle Hatsukokoro Shirasagi 26cm handmade Japanese yanagiba knife with ebony handle 2
Japon Hatsukokoro
Out of stock
Hatsukokoro Shirasagi

Hatsukokoro Shirasagi 26cm handmade Japanese yanagiba knife with ebony handle

Hatsukokoro
HLWHK-HKSHIRA-EB-Y270
Out of stock
319,90€
Discover a handcrafted Japanese knife with authentic style! 26cm San Maï structure blade: 3 layers of steel Japanese Aogami #2 steel core: 1.2% carbon 62 HRC hardness: excellent cutting performance Forged finish - Hand-engraved kanji Asymmetrical cutting edge: special for right-handed cutting Octagonal ebony handle: natural ergonomics Hand-forged...
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