Yanagiba knife

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€30.00 - €1,500.00

Manufacturing

In stock

Sakai Takayuki Byakko 27cm Japanese sakimaru takohiki knife ebony handle + sheath Sakai Takayuki Byakko 27cm Japanese sakimaru takohiki knife ebony handle + sheath 2
Japon Sakai Takayuki
Out of stock
Byakko

Sakai Takayuki Byakko 27cm Japanese sakimaru takohiki knife ebony handle + sheath

Sakai Takayuki
HLWAOK-02224
Out of stock
489,90€
A magnificent Japanese craft knife for cutting fish! 27cm San Maï blade: the rigid core is covered with a layer of softer steel High-grade Japanese Shirogami #1 steel core - 1.2% carbon Durable, easy-to-sharpen edge - Hardness: 62 HRC Octagonal ebony wood handle Black buffalo horn bolster + base - Supplied with case Handcrafted by Kenji Togashi in Sakai,...
Yanagiba knife kiritsuke 27cm japonais artisanal Sakai Takayuki Hien Yanagiba knife kiritsuke 27cm japonais artisanal Sakai Takayuki Hien 2
Japon Sakai Takayuki
Out of stock
Sakai Takayuki

Japanese Artisan Yanagiba Kiritsuke Knife 27cm Sakai Takayuki Hien

Sakai Takayuki
HLWAOK-02234
Out of stock
649,90€
A top-of-the-range Japanese knife with elegant styling! 27cm San Maï blade: 3 superimposed layers of steel Aogami 2 Japanese steel core - high carbon content (1.1%) On the Rockwell scale, 62HRC: long-lasting, efficient cutting edge Elegant finishes: mirror polished surface and engraved kanji Octagonal-shaped handle - ergonomic grip Designed in ebony...
Yanagiba knife japonais artisanal Sakai Takayuki Homura Guren 30cm Yanagiba knife japonais artisanal Sakai Takayuki Homura Guren 30cm 2
Japon Sakai Takayuki
Out of stock
Homura Guren

Japanese Artisan Yanagiba Knife 30cm Sakai Takayuki Homura Guren

Sakai Takayuki
HLWAOK-01189
Out of stock
549,90€
A handmade yanagiba with the tip of a Kiritsuke knife! 30cm San Maï blade with 3 superimposed steel layers Aogami #2 steel core with approx. 1.2% carbon Marked, durable bevelled edge - Hardness: 62 HRC Blade with authentic hammered forge surface Comfortable, ergonomic octagonal handle Burnt oak wood - increased strength Handcrafted knife forged by...
27cm Sakai Takayuki Damascus Western 33-ply Japanese kiritsuke yanagiba knife 27cm Sakai Takayuki Damascus Western 33-ply Japanese kiritsuke yanagiba knife 2
Japon Sakai Takayuki
Out of stock
Damascus Western

Japanese sujihiki kiritsuke knife 27cm Sakai Takayuki Damascus Western 33 layers

Sakai Takayuki
HLWAOK-07398
Out of stock
239,90€
An efficient sujihiki knife for everyday tasks! 27cm blade in 33-layer damascus silk: unique patterns Core in ice-hardened VG10 (1% carbon ) Japanese steel 60HRC Rockwell hardness: long-lasting, efficient cutting edge Blade surface with mirror polish and hammered finish Western-shaped mahogany handle with finger rest Stainless steel bolster and 3...
Yanagiba knife kiritsuke 27cm japonais artisanal Sakai Kikumori Kikuzuki Kuro Yanagiba knife kiritsuke 27cm japonais artisanal Sakai Kikumori Kikuzuki Kuro 2
Japon Sakai Kikumori
Out of stock
Kikuzuki Kuro

Japanese Artisan Yanagiba Kiritsuke Knife 27cm Sakai Kikumori Kikuzuki Kuro

Sakai Kikumori
HLWKIKU-KURO-KY270
Out of stock
339,90€
Sakai Kikumori forge quality at home with this knife 3 alternating layers of steel at the base of the 27cm blade: San Maï structure Shirogami 2 as the heart of the blade: 1.2% carbon-enriched steel 61 HRC on the Rockwell scale for long-lasting sharpness One-sided cutting edge: beveled cuts for right-handers Traditional forged finish for added...
Couteau yanagiba kiritsuke japonais artisanal Yoshihiro Jyosaku White 2 steel 27cm Couteau yanagiba kiritsuke japonais artisanal Yoshihiro Jyosaku White 2 steel 27cm 2
Japon Yoshihiro
Out of stock
Yoshihiro

Japanese Artisan Yanagiba Kiritsuke Knife 27cm Yoshihiro Jyosaku White 2 Steel

Yoshihiro
HLWYOS-JCHC-270K-OB
Out of stock
259,90€
The ideal knife for thin slices of fish 27cm White #2 Steel 1.05% carbon blade + soft iron on top Edge that holds and sharpens well: strength -+60/61 HRC Hand-engraved logo on cutting surface, with punch White magnolia handle - D-shape with black ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful maintenance
Yoshihiro Jyosaku White 2 steel handmade Japanese Yanagiba knife Yoshihiro Jyosaku White 2 steel handmade Japanese Yanagiba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel handmade Japanese Yanagiba knife

Yoshihiro
YOS-JCHC-OB-YANAGIBA
Out of stock
159,90€
The ideal knife for thin slices of fish White #2 Steel blade with 1.05% carbon + 1 layer of soft iron Good edge retention + easy maintenance: strength -+60/61 HRC Hand-engraved logo on cutting surface White oval magnolia handle with black horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful maintenance Several...
Kai Seki Magoroku Kinju japanese Yanagiba knife 1K6 steel, bevelled Kai Seki Magoroku Kinju japanese Yanagiba knife 1K6 steel, bevelled 2
Japon Kai
Shipped within 7 days
Kinju

Kai Seki Magoroku Kinju japanese Yanagiba knife 1K6 steel, bevelled

Kai
KAI-YANAGIBA-KINJU
Shipped within 7 days
64,90€
The Yanagiba knife is perfect for making fine sashimi 1K6 stainless steel blade - Right-handed single-sided cutting edge Hardness 58 HRC: easy to sharpen when needed Mirror-polished steel finish with logos on cutting surface Dark Pakkawood handle - 6 sides (with rounded top) Sober, traditional design - Made in Japan Several sizes available
Shizu Hamono Yamato Japanese hammered yanagiba knife 20cm dark handle Shizu Hamono Yamato Japanese hammered yanagiba knife 20cm dark handle 2
Japon Shizu Hamono
Awaiting Manufacturing
Yuri Yamato

Shizu Hamono Yamato Japanese hammered yanagiba knife 20cm dark handle

Shizu Hamono
HLWSHIZ-SY-4402
Awaiting Manufacturing
99,90€
Japanese knife par excellence: cut your sashimi 20cm hammered blade with San Mai structure: 3 alternating layers of steel AUS8 Japanese stainless steel core enriched with carbon, molybdenum + vanadium SUS1A-1 steel top layer: enhanced anti-corrosion protection Dark oval laminated wood handle: ambidextrous use Made in Seki, Japan - Superb wooden storage case
Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife

Yoshihiro
HLWYOS-HGHC-210Y
Out of stock
229,90€
Opt for Japanese craftsmanship and enjoy your daily cuts Bevelled blade White #2 Steel 1. 05% carbon steel Hardness -+60/61 HRC - Long-lasting, easy-to-maintain cutting edge 1 layer of soft iron over the core - Superior sharpness Octagonal white magnolia handle + buffalo horn ferrule Unique knife - Handcrafted in Japan Requires careful maintenance -...
Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife

Yoshihiro
HLWYOS-JCHC-240Y
Out of stock
179,90€
The ideal knife for thin slices of fish 24cm White #2 Steel blade with 1.05% carbon + 1 layer of soft iron Easy-care, long-lasting cutting edge: strength -+60/61 HRC Hand-engraved logo on cutting surface Traditional D-shaped white magnolia handle with horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful...
KAI Wasabi Black Japanese Yanagiba knife 24cm blade
Endless
Japon Kai
Awaiting Manufacturing
KAI Wasabi black

KAI Wasabi Black Japanese Yanagiba knife 24cm blade

Kai
HLW6724.Y
Awaiting Manufacturing
54,90€
The Kai Yanagiba knife for preparing sushi! 24cm blade in 0.8% carbon 1K6 stainless steel Blade strength 58+/-1 HRC Rockwell: durable, easy-to-maintain cutting edge Handle: bamboo powder/PP, ergonomic and antibacterial Quick, intuitive grip, pleasant to use Streamlined design - Quality finishes Made in Seki, Japan The perfect knife for professional...
Kanagiba kiritsuke 27cm Hatsukokoro Shirasagi ebony handle japanese handmade knife Kanagiba kiritsuke 27cm Hatsukokoro Shirasagi ebony handle japanese handmade knife 2
Japon Hatsukokoro
Out of stock
Hatsukokoro Shirasagi

Kanagiba kiritsuke 27cm Hatsukokoro Shirasagi ebony handle japanese handmade knife

Hatsukokoro
HLWHK-HKSHIRA-EB-KY270
Out of stock
354,90€
Choose this authentically styled yanagiba kiritsuke knife! San Maï blade with 3 superimposed layers of steel Aogami #2 Japanese steel core enriched with carbon (1.2%) 62HRC Rockwell hardness for excellent cutting retention Hand-engraved kanji and traditional rough-forged finish Octagonalebony handle - Elegant and ergonomic Hand-forged by Toru...
Hatsukokoro kiritsuke 30cm yanagiba knife Shirasagi ebony handle japanese handicraft Hatsukokoro kiritsuke 30cm yanagiba knife Shirasagi ebony handle japanese handicraft 2
Japon Hatsukokoro
Out of stock
Hatsukokoro Shirasagi

Hatsukokoro kiritsuke 30cm yanagiba knife Shirasagi ebony handle japanese handicraft

Hatsukokoro
HLWHK-HKSHIRA-EB-KY300
Out of stock
379,90€
This yanagiba knife is perfect for cutting fish! Blade in San Maï construction: alternating 3 layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) On the Rockwell scale, 62HRC hardness - Long-lasting edge Blade surface with rough forge finish and hand-engraved kanji Octagonal ebony handle - Ergonomic design Hand-forged by Toru...
Hatsukokoro Shirasagi 33cm handmade Japanese yanagiba knife wenge handle Hatsukokoro Shirasagi 33cm handmade Japanese yanagiba knife wenge handle 2
Japon Hatsukokoro
Out of stock
Hatsukokoro Shirasagi

Hatsukokoro Shirasagi 33cm handmade Japanese yanagiba knife wenge handle

Hatsukokoro
HLWHK-HKSHIRA-WENG-Y330
Out of stock
409,90€
Choose a yanagiba knife with an effective cutting edge! San Maï blade construction: alternating 3 layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) Excellent edge retention - 62HRC Rockwell hardness Hand-engraved kanji - Authentic rough forge finish Wenge wood handle and buffalo horn bolster Octagonal shape for ergonomic...
Hatsukokoro Shirasagi 27cm Japanese handmade yanagiba knife wenge handle Hatsukokoro Shirasagi 27cm Japanese handmade yanagiba knife wenge handle 2
Japon Hatsukokoro
Out of stock
Hatsukokoro Shirasagi

Hatsukokoro Shirasagi 27cm Japanese handmade yanagiba knife wenge handle

Hatsukokoro
HLWHK-HKSHIRA-WENG-Y270
Out of stock
349,90€
The efficient yanagiba knife for cutting fish! San Maï blade: superposition of 3 layers of steel Core in carbon-enriched Aogami #2 Japanese steel (1.2%) On the Rockwell scale, 62HRC hardness - High performance Authentic rough-forged finish - Hand-engraved kanji Wenge wood handle and buffalo horn bolster Octagonal shape for ambidextrous use...
Hatsukokoro Shirasagi 30cm handmade Japanese yanagiba knife wenge handle Hatsukokoro Shirasagi 30cm handmade Japanese yanagiba knife wenge handle 2
Japon Hatsukokoro
Out of stock
Hatsukokoro Shirasagi

Hatsukokoro Shirasagi 30cm handmade Japanese yanagiba knife wenge handle

Hatsukokoro
HLWHK-HKSHIRA-WENG-Y300
Out of stock
374,90€
A Japanese kitchen knife for clean slices! Blade in San Maï structure: 3 superimposed layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) 62HRC Rockwell hardness: excellent edge retention Hand-engraved kanji - traditional rough forge finish Buffalo horn bolster and wenge wood handle Ambidextrous use: ergonomic octagonal shape...
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