Kitchen knives carbon blade

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In stock

Sakai Takayuki Byakko 33cm handmade Japanese yanagiba kiritsuke knife ebony handle + sheath Sakai Takayuki Byakko 33cm handmade Japanese yanagiba kiritsuke knife ebony handle + sheath 2
Japon Sakai Takayuki
In stock
Byakko

Sakai Takayuki Byakko 33cm handmade Japanese yanagiba kiritsuke knife ebony handle +...

Sakai Takayuki
HLWAOK-02216
In stock
599,90€
A top-of-the-range Japanese knife for your collection! 33cm blade in San Maï structure: 3 alternating layers of steel Core in carbon-enriched (1.2%) Japanese Shirogami #1 steel 62HRC Rockwell hardness: excellent edge retention Ebony wood handle and black buffalo horn bolster Ergonomic octagonal cut - Protective saya included Handcrafted by Kenji...
Masashi Yamamoto WS2 sakimaru takohiki knife 24cm Masashi Yamamoto WS2 sakimaru takohiki knife 24cm 2
Japon Masashi Yamamoto
In stock
Masashi Yamamoto

Masashi Yamamoto WS2 sakimaru takohiki knife 24cm

Masashi Yamamoto
HLWSAM-MAS-SAK24WP2
In stock
499,90€
A traditional sakimaru knife for your kitchen! San Maï blade: alternating 3 layers of steel and iron Shirogami #2 Japanese steel core, enriched with carbon (1.1%) Hardness of 61HRC Rockwell: excellent edge retention Elegant polished blade finish - hand-engraved kanji Ebony wood handle and black buffalo horn bolster Octagonal cut for ergonomic use...
Sakai Takayuki Byakko 33cm handmade Japanese Yanagiba knife ebony handle + sheath Sakai Takayuki Byakko 33cm handmade Japanese Yanagiba knife ebony handle + sheath 2
Japon Sakai Takayuki
In stock
Byakko

Sakai Takayuki Byakko 33cm handmade Japanese Yanagiba knife ebony handle + sheath

Sakai Takayuki
HLWAOK-02206
In stock
519,90€
Perfect cuts with this handcrafted Yanagiba knife! 33cm San Maï blade: 3 alternating layers of steel Shirogami #1 Japanese steel core: high carbon content (1.2%) Rockwell hardness of 62HRC: high-performance cutting edge Octagonal handle made of ebony wood - Ergonomic design Black buffalo hornBolster and base - Supplied with case Handcrafted by...
Sakai Takayuki Byakko 30cm handmade Japanese Yanagiba knife ebony handle + sheath Sakai Takayuki Byakko 30cm handmade Japanese Yanagiba knife ebony handle + sheath 2
Japon Sakai Takayuki
In stock
Byakko

Sakai Takayuki Byakko 30cm handmade Japanese Yanagiba knife ebony handle + sheath

Sakai Takayuki
HLWAOK-02205
In stock
479,90€
A Yanagiba knife ideal for quality cuts! 30cm San Maï blade: superposition of 3 layers of steel Shirogami #1 Japanese steel core enriched with carbon (1.2%) Rockwell hardness of 62HRC: efficient cutting edge Carved octagonal handle - made of ebony wood Black buffalo hornBolster and base - Supplied with case Knife hand-forged by Kenji Togashi in Sakai,...
17-cm Handcrafted Japanese Bunka Knife by Hatsukokoro Kaijin BS2, Ebony Handle 17-cm Handcrafted Japanese Bunka Knife by Hatsukokoro Kaijin BS2, Ebony Handle 2
Japon Hatsukokoro
In stock
Hatsukokoro Kaijin

17-cm Handcrafted Japanese Bunka Knife by Hatsukokoro Kaijin BS2, Ebony Handle

Hatsukokoro
HLWHK-HKKAIJIN-EB-B180
In stock
159,90€
A sharp Japanese blade with a simple, authentic character 17-cm blade with San Mai construction (3 alternating layers of steel) Aogami 2 Japanese steel core: approximately 1.1% carbon Hardness 62 HRC – Stainless steel outer layers Polished cutting edge for a clean, precise cut Sandblasted blade surface: a matte, understated finish Octagonal ebony...
Fujiwara Maboroshi 27cm sujihiki japanese handmade knife Fujiwara Maboroshi 27cm sujihiki japanese handmade knife 2
Japon Teruyasu Fujiwara
In stock
Teruyasu Fujiwara Maboroshi

Fujiwara Maboroshi 27cm sujihiki japanese handmade knife

Teruyasu Fujiwara
HLWSHI-FUJIMAB-WEST-S270
In stock
899,90€
A handcrafted sujihiki knife for quality cuts! Blade in San Maï structure: superposition of 3 layers of steel Core in 1.3% carbon-enriched Shirogami 1 Japanese steel Rockwell hardness of 62HRC: long-lasting cutting edge Stainless steel top layer - Hammered Nashiji finish on blade Western-style handle with 3 rivets - Made of pakka wood Forged in Japan by...
19,5cm Sukenari SG2 San Maï Japanese santoku knife with rosewood handle 19,5cm Sukenari SG2 San Maï Japanese santoku knife with rosewood handle 2
Japon Sukenari
In stock
SG2 San Maï

19,5cm Sukenari SG2 San Maï Japanese santoku knife with rosewood handle

Sukenari
HLWSAM-SUK-SG2-S195
In stock
314,90€
Sukenari' s high-performance, long-lasting santoku knife Blade in San Maï structure: 3 superimposed layers of steel High-carbon SG2 Japanese powder steel core (1.3%) Hardness of 63HRC on the Rockwell scale: efficient cutting edge Hand-engraved kanji and polished blade surface - Authentic Carved octagonal rosewood handle Black buffalo horn bolster set...
ZDP-189 San Maï 24cm Japanese artisanal Sukenari chef ' s knife with ebony handle ZDP-189 San Maï 24cm Japanese artisanal Sukenari chef ' s knife with ebony handle 2
Japon Sukenari
In stock
ZDP-189 San Maï

ZDP-189 San Maï 24cm Japanese artisanal Sukenari chef's knife with ebony handle

Sukenari
HLWSAM-SUK-ZDP-G240
In stock
424,90€
Japanese Sukenari quality in this chef's knife 24cm blade with 3 superimposed layers of steel - San Maï structure ZDP-189 powder steel core enriched with 3% carbon Rockwell hardness: +/- 65 HRC - Efficient, long-lasting cutting edge Authentic engravedkanji and elegant polished finish Octagonal handle in Macassar ebony Black buffalo horn bolster and...
Japanese sujihiki knife 21cm Toshihiro Wakui Aogami 2 laminated damask Japanese sujihiki knife 21cm Toshihiro Wakui Aogami 2 laminated damask 2
Japon Toshihiro Wakui
In stock
Toshihiro Wakui

Japanese sujihiki knife 21cm Toshihiro Wakui Aogami 2 laminated damask

Toshihiro Wakui
HLWSAM-WAK-BS2D-S210
In stock
519,90€
A top-of-the-range Japanese slicing knife at home! 21cm damascus steel blade - Unique corrugations Exceptional Damascus hand-rolled by Toshihiro Wakui Aogami #2 steel blade core - Made in Japan Enriched with approximately 1.1% carbon - Hardness: 62 HRC Long-lasting sharp edge that remains easy to sharpen Octagonal handle shape - Made of ebony wood White...
nakiri knife japonais artisanal Sakai Takayuki Homura Guren 18cm nakiri knife japonais artisanal Sakai Takayuki Homura Guren 18cm 2
Japon Sakai Takayuki
In stock
Homura Guren

Japanese Artisan Nakiri Knife 18cm Sakai Takayuki Homura Guren

Sakai Takayuki
HLWAOK-01186
In stock
329,90€
A traditional nakiri knife for chopping vegetables! 18cm San Maï blade with 3 superimposed layers of steel Japanese Aogami #2 Steel core - 1.2% carbon Long-lasting cutting edge - Rockwell hardness: 62 HRC Hammered blade with authentic rough-forged look Moisture-resistant burnt oak handle Octagonal cut - Ergonomic design Hand-forged by Itsuo Doi in...
Masashi Yamamoto SLD damascus 15cm handmade japanese Universal knife Masashi Yamamoto SLD damascus 15cm handmade japanese Universal knife 2
Japon Masashi Yamamoto
In stock
Masashi Yamamoto

Masashi Yamamoto SLD damascus 15cm handmade japanese Utility knife

Masashi Yamamoto
HLWSAM-MASA-PSLD-P150
In stock
439,90€
The Masashi Yamamoto Universal knife guarantees quality 15cm nickel-damascened blade: unique, elegant patterns Japanese SLD steel core with high carbon content (1.6%) Excellent edge retention - 63HRC on the Rockwell scale Mirror-effect polished surface - White micarta ring and ebony bolster Octagonal handle in quince wood - Moisture resistant Forged by...
Masashi Yamamoto BS1 Black Nashiji 12cm handmade Japanese Universal knife Masashi Yamamoto BS1 Black Nashiji 12cm handmade Japanese Universal knife 2
Japon Masashi Yamamoto
In stock
Black Nashiji

Masashi Yamamoto BS1 Black Nashiji 12cm handmade Japanese Utility knife

Masashi Yamamoto
HLWSAM-MASA-B1BN-P120
In stock
209,90€
This handcrafted Universal knife will follow you wherever you go! 12cm blade with San Maï structure: 3 superimposed layers of steel Core made of Japanese Aogami #1 steel (≈ 1.3% carbon) Sharp, long-lasting edge - Rockwell hardness: 63 HRC Polished blade with traditional Black Nashiji finish Octagonal handle made of quince wood Ebony bolster with white...
Yuzo Black SLD ebony and quince 13.5cm Japanese craft Universal knife Yuzo Black SLD ebony and quince 13.5cm Japanese craft Universal knife 2
Japon Yuzo Hamono
In stock
Black SLD

Yuzo Black SLD ebony and quince 13.5cm Japanese craft Utility knife

Yuzo Hamono
HLWYUZ-BSLD-EQE-P130
In stock
169,90€
Opt for the long-lasting effectiveness of the Yuzo Hamono Universal knife! 13.5cm San Maï blade: 3 alternating layers of steel SLD steel core with high carbon content (approx. 1.6%) On the Rockwell scale, 63HRC: durable, high-performance cutting edge Hammered surface and rough forged finish - Ebony wood bolster Octagonal shape: ebony handle with red...
16,5cm Japanese santoku knife Yuzo SLD black ebony quince ring 16,5cm Japanese santoku knife Yuzo SLD black ebony quince ring 2
Japon Yuzo Hamono
In stock
Black SLD

Yuzo Black SLD 16.5cm ebony and quince handmade Japanese santoku knife

Yuzo Hamono
HLWYUZ-BSLD-EQE-S165
In stock
179,90€
The Yuzo SLD Japanese knife you must have in your kitchen! 16.5cm blade with San Maï structure: 3 alternating layers of steel SLD steel core with high carbon content (approx. 1.6%) Excellent edge retention - 63HRC on the Rockwell scale Hammered surface and rough-forged finish - Dark ebony bolster Ebony handle with red tones - Octagonal shape Quince ring...
Yuzo SLD 24cm sujihiki olive and sequoia japanese handmade knife Yuzo SLD 24cm sujihiki olive and sequoia japanese handmade knife 2
Japon Yuzo Hamono
In stock
SLD

Yuzo SLD 24cm sujihiki olive and sequoia japanese handmade knife

Yuzo Hamono
HLWYUZ-PSLD-OPO-S240
In stock
219,90€
The polished Yuzo sujihiki knife is a blend of quality and style San Maï structure: 3 alternating layers of steel - 24cm blade High-carbon SLD steel core (nearly 1.6%) Carbon ensures excellent edge retention - 63 HRC Beautiful hammered and polished surface - Olive wood bolster Octagonal olive wood handle: unique veining on every knife Sequoia ring set...
Handmade Japanese santoku knife Yoshimi Kato AS Nashiji 17cm Handmade Japanese santoku knife Yoshimi Kato AS Nashiji 17cm 2
Japon Yoshimi Kato
In stock
Yoshimi Kato

Handmade Japanese santoku knife Yoshimi Kato AS Nashiji 17cm

Yoshimi Kato
HLWSHI-KATO-ASN-S165
In stock
399,90€
A useful everyday knife for Japan lovers 3-layerSan Mai: Blue Super Steel core surrounded by stainless steel Japanese Aogami Super/Blue Super Steel (carbon -+1.5%) 65 HRC Extremely durable cutting edge - Easy to sharpen if required Nashiji forged finish: traditional rustic look Octagonal Sandalwood handle + White Pakka wood bolster Handcrafted by...
Kagekiyo Suri Urushi Japanese handmade sujihiki knife 24cm Kagekiyo Suri Urushi Japanese handmade sujihiki knife 24cm 2
Japon Kagekiyo
In stock
Kagekiyo Suri Urushi

Kagekiyo Suri Urushi Japanese handmade sujihiki knife 24cm

Kagekiyo
HLWBAB-60932
In stock
349,90€
The knife you need to carve your fish San Maï 3-layer blade base: rigid core with surrounding iron layer Hardness: 61 HRC - Yasuki White Steel 2 high-carbon Japanese steel core Long-lasting sharpness - Alloy remains easy to sharpen Polished steel edges for greater comfort and safety in use Octagonal magnolia handle - Traditional expert black lacquering...
Masakage Shimo 21cm Shirogami handmade japanese chef ' s knife
Japon Masakage
In stock
Masakage

Masakage Shimo 21cm Shirogami handmade japanese chef's knife

Masakage
HLWSHI-MASA-SHI-G210
In stock
309,90€
A superb knife for everyday use 21cm blade - White Paper Steel core (1.2%carbon ) Rockwell hardness -+61 HRC - Easy-care cutting edge Lightweight Damascus blade blends steel and iron for a unique look Light magnolia octagonal handle + black pakkawood bolster Handcrafted by master blacksmith Yu Kurosaki From the Takefu Cutlery Village, one of Japan's top...
Masakage Shimo 15cm Shirogami Universal knife japanese craft Universal knife Masakage Shimo 15cm Shirogami Universal knife japanese craft Universal knife 2
Japon Masakage
In stock
Masakage

Masakage Shimo 15cm Shirogami Utility knife japanese craft Utility knife

Masakage
HLWSHI-MASA-SHI-P150
In stock
239,90€
A beautiful knife with a formidable cutting edge, a real asset in the kitchen. 15cm blade: White Paper Steel (1.2% carbon ) at the heart of the knife Hardness +/- 61 HRC: easy to sharpen, long-lasting edge Cutting surface with character: blade damascened with iron and steel Octagonal magnolia wood for the handle, with black Pakka wood bolster Handcrafted...
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