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Professional knife ideal for butchers
Nitro-B X45CrMoVN15 stainless steel - 11cm blade
Robotized final sharpening to guarantee a sharp edge
Red PP overmoulded handle + guard developed for safety
Added elastomer for enhanced comfort of use
Compliance with HACCP food standards
Made inFrance
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Fischer HACCP knives are perfectly suited to the professional environment. They are designed by Fischer, a renowned French manufacturer, in compliance with international HACCP food legislation. They are recommended for professional butchers.
This bleeding knife features an 11cm-long blade for efficient cutting of raw meat. It can also be used to prick and bleed meat without damaging the animal's flesh. It can be used on quail, duck, rabbit, etc.
The blade is made of Nitro-B X45CrMoVN15 stainless steel. This is stronger than standard steels and highly resistant to corrosion and impact. Its cutting edge is sharp (thanks to robotized final sharpening) and the sharpening lasts longer too, thanks to the addition of nitrogen to the alloy.
The red handle is made of PP (for polypropylene, a polymer appreciated in the kitchen world for its thermal and mechanical resistance).
It is overmolded, and is completed with elastomer for greater comfort in use. Its developed guard is a guarantee of safety, as your fingers are better protected from the cutting edge.
The color of the handle makes it easy to identify among your knives (or those of your colleagues). You can also assign it a specific function, to avoid cross-contamination.
The Fischer HACCP range is waiting for you on KnifeLeader!
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