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This professional knife for intensive kitchen use
14cm straight blade in Nitro-B X45CrMoVN15 stainless steel
Robotic final sharpening: to guarantee an excellent cutting edge
Red PP overmoulded handle + guard developed for safety
Elastomer added to handle for a comfortable grip
Complies with HACCP food standards | Made inFrance
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Fischer HACCP knives are designed for intensive professional use. They are perfectly suited to butcheries and professional kitchens, thanks in particular to their compliance with international HACCP food standards. Made 100% in France, these knives are first and foremost ergonomic and of the highest quality, to accompany you on a daily basis for years to come.
Thanks to its 14cm straight blade, this boning knife simplifies the cutting of red meats and poultry with bones. It removes sinews and fat easily and efficiently, without damaging the flesh.
The blade is made entirely of Nitro-B X45CrMoVN15 stainless steel. This alloy has the advantage of resisting corrosion and various shocks, so you can be sure of many uses. This blade boasts exceptional sharpness, thanks in particular to robotized final sharpening.
The handle is made of polypropylene, a material much appreciated in kitchen knives for its thermal and mechanical resistance. The handle is overmolded, ensuring a comfortable grip during use. It also features a guard to protect your fingers from the blade when using the knife.
The red color of the handle makes it easy to recognize and differentiate between your knives (or those of your colleagues). So you can assign a precise function to it and avoid cross-contamination.
Discover Fischer HACCP professional knives on our website!
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