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Professional, heavy-duty boning knife for butchers
11cm stainless steel blade Nitro-B X45CrMoVN15
Robotic final sharpening to guarantee a sharp edge
Black PP handle + guard developed for safety
Greater ease of use and maneuverability
Compliance with HACCP food standards
Made in France
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Fischer HACCP knives are designed to be perfectly adapted to professional use. Fischer is a renowned French manufacturer of high-quality ergonomic products. These knives comply with international HACCP legislation on foodstuffs. They are particularly appreciated in the world of butchery.
This boning knife features an 11cm blade in Nitro-B X45CrMoVN15 stainless steel. This steel is particularly resistant to corrosion and impact. This sturdy alloy will last for years of use. Its sharp cutting edge enables you to efficiently cut red meat and poultry with bones. It helps you remove sinews and fat without difficulty and without damaging the flesh.
Its sharpening has been finished using a specialized machine, so it's highly efficient from the very first use, which is a great help in saving time in your work.
The black handle is made of polypropylene, a material appreciated in the kitchen for its thermal and mechanical resistance. This polymer is antibacterial, and overmolded to ensure comfort of use and a pleasant grip. The handle is fitted with a guard designed to make the knife safer to use, and to protect your fingers from the cutting edge.
The color of the handle makes it easy to distinguish your knives from one another (or from those of your colleagues). You can also assign it a precise function, to avoid cross-contamination.
Choose one of the Fischer HACCP professional knives available on KnifeLeader.eu!
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