With Fischer HACCP knives, you're perfectly equipped for professional work. These knives have been developed by Fischer, a renowned French manufacturer, in compliance with current HACCP food standards. They are recommended for professional butchers.
This 20cm butcher knife offers incredible cutting quality. In fact, its Nitro-B X45CrMoVN15 steel blade is stronger than standard steels and highly resistant to corrosion and impact. Its edge is sharpened by a specialized machine to guarantee a remarkable cutting edge from the very first use, and one that lasts over time.
The black handle is made of polypropylene, a polymer used in the kitchen for its thermal and mechanical resistance. The overmolding ensures that the knife is easy to handle, while remaining comfortable to use even during prolonged use. The developed guard is a means of securing the knife, as it prevents your fingers from coming into contact with the blade to avoid cutting yourself.
Finally, the color of the handle makes it easy to identify among your knives or those of your colleagues. So you can assign it a precise function, to avoid cross-contamination.
Choose one of the knives in the Fischer HACCP range!