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The Fischer boning knife is essential for butchers!
15cm curved blade in Nitro-B X45CrMoVN15 stainless steel
Final sharpening by special machine: sharp right from the start
Yellow color: practical for knife differentiation
Polypropylene handle - Sturdy and ergonomic
Complies with HACCP food standards
Made in France
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A must-have addition to your kitchen equipment: the Fischer boning knife!
The curved blade measures 15cm and is made of Nitro-B X45CrMoVN15 stainless steel: an alloy of chromium and carbon that is resistant to shock and corrosion. It's a strong, durable steel that ensures a long life for your knife!
The curved shape of the blade is ideal for boning cuts of meat, as it can easily fit between the bones and scrape away the flesh. It's also ideal for butchering game, poultry, etc. The small size of the blade means you can get the job done quickly and accurately.
The handle is made of yellow polypropylene, a robust synthetic material that resists water, grease and high temperatures. It's pleasant to the touch, especially when used over long periods. Its ergonomic shape makes precise cutting effortless.
It has an extra-long guard to protect your fingers and guarantee safe use. What's more, elastomer has been added to the handle to give it a non-slip surface for even greater reliability.
Its yellow color makes it easy to distinguish from the rest of your knives, and allows you to assign it a specific function to prevent food contamination.
Last but not least, this knife comes from the Fischer HACCP range, which is ideally suited to professional chefs. It complies with international HACCP regulations on foodstuffs, so you can use it in commercial kitchens!
Find a wide range of knives for professionals on KnifeLeader.eu!
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