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A useful Deba Wasabi Black knife!
21cm blade in 1K6 stainless steel with 0.8% carbon content
Hardness 58+/-1 HRC Rockwell: ideal for maintenance
Powdered bamboo/PP handle: ergonomic and antibacterial
Quick, intuitive handling, easy to use
Streamlined design - Fine-tuned finishes
Made in Seki, Japan
Ideal for the home or professional kitchen!
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The Deba KAI Wasabi Black knife for cutting fish!
This Deba Japanese knife lets you cut and chop your fish thanks to its thick, heavy blade. You can also prepare tartars with speed!
The knives in KAI's WASABI BLACK range are just as well-suited to cutting in the professional kitchen as they are to cutting at home. They can be adapted to any situation!
The 21cm blade is made of 1K6 stainless steel, a tough alloy enriched with molybdenum and vanadium and 0.8% carbon, which achieves a hardness of 58HRC on the Rockwell scale. This is a very good ratio between edge retention and ease of sharpening.
Complementing this quality blade, the handle is made from polypropylene (a quality polymer often used in the kitchen) and bamboo powder, known for its antibacterial properties. Designed for intensive use, you can wash it without difficulty. Also, the blade has been recessed into the center of the handle, making it non-removable and giving the whole piece added strength.
Finally, its simple, effective design adds a touch of Japanese authenticity to your kitchen equipment!
Discover all the Japanese knives on KnifeLeader.eu, to perfect your cuts!
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