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The perfect knife for clean slices
30cm with granton edgeblade - Nitrogen-enriched Sandvik 14C28N stainless steel
Hardness -+58/60 HRC: easier resharpening
100% stainless steel handle - No gap between handle and blade
Sleek, modern styling thanks to all-stainless steel look
Made in France - Ideal for salmon and ham
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Fuso Nitro+ Sabatier knives are high-performance, ergonomic and durable. They are made in France, in the heart of the cutlery capital, and are proof of undeniable French know-how! Professionals and amateurs alike can equip themselves with this range, which offers excellent value for money.
The blade of this ham/salmon knife is 30cm long. It is made from Sandvik stainless steel, an alloy renowned in the cutlery industry. It's tough and durable because it's nitrogen-enriched, but it's still easy to sharpen (handy for saving time when serving!). Its cutting edge holds up better than that of a standard blade, and it achieves an overall strength of between 58 and 60 HRC.
The blade is also with granton edge, so that it can be easily inserted between the flesh of fish to cut thin, even slices that stick less to the cutting surface.
The handle is made of stainless steel. As a result, it is a perfect extension of the blade, and no junction is visible between the 2 parts (so no food can be inserted between them). It's easy to maintain, and stands up well to shock and humidity. Its gripping surface is pleasant to the touch.
The all-stainless-steel design is elegant and brings a sparkle to this knife! It gives it a sleek, modern look that adds a contemporary touch to your cutting equipment.
Find the complete range of SABATIER Fuso Nitro+ knives here!
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