- Material
- Stainless steel
- Handle
- Synthetic
- Manufacturing
- Italy
- Color
- Vert
- Riveted handle
- No
- Hardness HRC
- 55
- Blade finish
- Polished
- For right- or left-handed use
- Symmetrical
- Steel
- X60CrMoV14
- Blade size
- 18cm
- Dishwasher
- Yes
- Product ID
- HLWSAN-110618
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The perfect boning knife to avoid waste
Clean cuts thanks to long-lasting, sharp cutting edge
Fine, rigid 18cm stainless steel blade - Hardness 54/56 HRC
Easy sharpening: ideal for fast, efficient work
Non-slip green handle resistant from -40°C to +150°C
Can be sterilized and washed in the dishwasher
Enhanced ergonomics to reduce RSI
Made in Italy
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This 18cm boning knife is part of the Premana professional series , from theItalian brandSANELLI. In fact, they are designed to be ergonomic and durable, essential qualities in a professional environment.
Its rigid, slim 18cm blade is made of stainless steel, a solid alloy with good anti-corrosive properties and good shock resistance. Repetitive use has less impact on the knife's overall wear and tear. Its precise alloy allows it to be slightly flexible (note that the blade is not flexible, but by this we mean that it is more resistant to blows due to this slight suppleness), making it even easier to use. You can then easily insert it around the bones and remove all the meat you need without difficulty. No mess!
What's more, its Rockwell hardness is between 54/56 HRC, making it easy to sharpen. This is particularly useful for busy users, such as butchers or delicatessens who have to make one cut after another! All you need is a good sharpening steel and you're ready to go.
The synthetic fiber handle is a very important part of the knife, contributing to its overall balance. First of all, its carefully designed shape helps reduce RSI (musculoskeletal disorders) caused by repeated use.
Non-toxic, it complies with European standards in force in the workplace.
Secondly, its surface is slightly roughened to guarantee greater anti-slip capacity.
What's more, it is resistant to corrosive agents and wide temperature variations, from -40 to +150°C.
As a result, it can be sterilized or put through the dishwasher, for greater hygiene and to save you time.
What's more, its green color allows you to assign it a precise function, to avoid cross-contamination.
Last but not least, the knife is perfectly balanced for long-lasting use and repetitive tasks.
Don't hesitate to discover our wide range of SANELLI knives!
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