A set of Japanese knives for various cuts
Here's how the set is put together:
- 1 universal knife 13.5cm
- 1 bunka knife 17cm
- 1 bunka knife 20cm
These Japanese knives feature a stainless steel blade enriched with molybdenum and vanadium. These elements enhance resistance to impact and corrosion. They also increase the alloy's hardness to 57HRC on the Rockwell scale. As a result, your Satake knives are easy to sharpen and retain a long-lasting edge.
To maintain the sharpness of your Japanese knives, we recommend sharpening them regularly with a sharpening Sharpening steel and running them over a whetstone from time to time to maintain an optimum edge. This hardness offers an excellent compromise between efficient cutting and easy sharpening.
The knives are laser pre-sharpened and ready for use as soon as you receive them! What's more, the blades are polished for an elegant finish, adding a touch of refinement to your kitchen knives.
Western-style Japanese knives
These Japanese kitchen knives feature black ABS handles, a synthetic material renowned for its strength. ABS is also resistant to moisture and abrasion, ensuring long life.
The handles have a Western shape, suitable for both right-handed and left-handed users! Their ergonomic design offers a comfortable grip and optimal handling, even for prolonged use.
Attached to the full tang blades by three stainless steel rivets, the handles are highly reliable. A stainless steel bolster links the handle to the blade, improving the balance of your knives.
To clean these knives, we recommend washing them exclusively by hand with a non-abrasive sponge. Dry immediately after washing and store in a dry place. Do not put them in the dishwasher or soak them in the sink.
Discover the entire Satake brand of Japanese knives on Knifeleader.eu!