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Knife set of 3 Satake ABS japanese knives bunka 20cm + bunka 17cm + utility 13,5cm

Satake Cutlery

This knife set is a kitchen essential!

Contains 1 universal 13.5cm + 1 bunka 17cm + 1 bunka 20cm

Corrosion-resistant stainless steel blades - Enriched with molybdenum

Rockwell hardness of 57HRC: easy to sharpen

Black ABS handles with 3 rivets - Greater reliability

Western shape for ambidextrous use

Supplied in cardboard box

Made in Seki, Japan

99,90€
In stock
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
ABS
Manufacturing
Japan
Color
Black
Number of parts
3
Riveted handle
Yes
Hardness HRC
57
Blade finish
Polished
For right- or left-handed use
Symmetrical
Steel
Molybdenum-enriched stainless steel
Dishwasher
No
Edge
Smooth
Product ID
HLWSAT-HG7362

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Description

A set of Japanese knives for various cuts

Here's how the set is put together:

- 1 universal knife 13.5cm

- 1 bunka knife 17cm

- 1 bunka knife 20cm

These Japanese knives feature a stainless steel blade enriched with molybdenum and vanadium. These elements enhance resistance to impact and corrosion. They also increase the alloy's hardness to 57HRC on the Rockwell scale. As a result, your Satake knives are easy to sharpen and retain a long-lasting edge.

To maintain the sharpness of your Japanese knives, we recommend sharpening them regularly with a sharpening Sharpening steel and running them over a whetstone from time to time to maintain an optimum edge. This hardness offers an excellent compromise between efficient cutting and easy sharpening.

The knives are laser pre-sharpened and ready for use as soon as you receive them! What's more, the blades are polished for an elegant finish, adding a touch of refinement to your kitchen knives.

Western-style Japanese knives

These Japanese kitchen knives feature black ABS handles, a synthetic material renowned for its strength. ABS is also resistant to moisture and abrasion, ensuring long life.

The handles have a Western shape, suitable for both right-handed and left-handed users! Their ergonomic design offers a comfortable grip and optimal handling, even for prolonged use.

Attached to the full tang blades by three stainless steel rivets, the handles are highly reliable. A stainless steel bolster links the handle to the blade, improving the balance of your knives.

To clean these knives, we recommend washing them exclusively by hand with a non-abrasive sponge. Dry immediately after washing and store in a dry place. Do not put them in the dishwasher or soak them in the sink.

Discover the entire Satake brand of Japanese knives on Knifeleader.eu!

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