An efficient blade for this Satake knife
The santoku knife is a versatile model that allows you to perform many types of cutting, just like a chef's knife. With it, you can cut a wide variety of foods, including meat, fruit and vegetables! Just be careful not to use it on foods that are too hard, such as squash or bones.
The blade of this Japanese knife is made of high-quality stainless steel, enriched with molybdenum and vanadium. Thanks to these elements, this alloy offers enhanced strength against shock and corrosion. With a hardness of 57HRC on the Rockwell scale, this steel is easy to sharpen and retains its edge well.
Thanks to this hardness, your knife can be stone-sharpened or Sharpening steel, offering the perfect compromise between ease of sharpening and cutting efficiency!
The blade of this Satake knife is already sharpened for immediate use. It has also been polished, offering an elegant finish that adds character to your knife!
The santoku knife for a comfortable grip
The handle of this knife is made of brown pakkawood, a composite material renowned for its robustness. Composed of resin and hot-pressed laminated wood, it combines the durability of composite with the authenticity of wood thanks to its natural grain.
Three stainless steelrivets securely attach the full tang blade to the handle, guaranteeing great reliability. A stainless steel bolster connects the blade to the handle, providing optimum balance to your kitchen knife!
Designed in a Western shape, this handle is suitable for both left- and right-handed cooks. It provides an ergonomic grip for comfortable use, even during long cooking sessions.
To care for your Japanese knife, wash only by hand with a soft sponge. Dry immediately after cleaning and store in a dry place. Do not put in the dishwasher, or leave to soak in the sink.
Find the rest of the Satake Brown Pakka range on KnifeLeader.eu!