Satake Brown Pakkawood 3 japanese knives set chef + santoku + paring knife

Japanese kitchen knives for amateurs

This set of Japanese knives includes:

- 1 13.5cm paring knife

- 1 15cm santoku knife

- 1 chef's knife 18cm

These Japanese knives feature a stainless steel blade enriched with vanadium and molybdenum, increasing the alloy's strength for greater resistance to shock and corrosion. With a hardness of 57HRC on the Rockwell scale, this steel is easy to sharpen and retains its edge well.

Thanks to this hardness, your Japanese kitchen knives can be sharpened with a stone or regularly sharpened with a Sharpening steel. This offers the perfect balance between ease of sharpening and efficient cutting.

The blades of these Satake knives are already sharpened for immediate use. They have also been polished, offering an elegant finish that adds a designer touch to your kitchen.

The modern Japanese knife set

The handles of these kitchen knives are made of brown pakkawood, a composite material renowned for its robustness. Composed of resin and hot-pressed laminated wood, it combines the advantages of composite with the authentic appearance of wood, thanks to its natural grain.

Three stainless steelrivets secure the full tang blade to the handle, guaranteeing great reliability. A stainless steel bolster links the handle to the blade, ensuring optimum balance for your knives.

These Western-style handles are designed to fit the hands of all cooks, whether left- or right-handed. They offer a comfortable, ergonomic grip, ideal for prolonged use in the kitchen.

These Satake knives are presented in a cardboard box, offering optimum protection and making them an excellent gift idea too!

To care for your knives, wash only by hand with a soft sponge. After cleaning, dry immediately to remove any moisture and store in a dry place. Do not put them in the dishwasher, nor leave them to soak in the sink.

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