Alla France 0°C to +95°C immersion heater for vacuum cooking

Thanks to the Alla France immersion heater, vacuum cooking your food is easy to do and easy to control!

Sous-vide cooking is ideal for preserving the vitamins and trace elements our bodies need. In fact, long cooking times or large quantities of water tend to deprive foods of their benefits.

Alla France has designed this immersion thermometer to enable you to cook sous-vide, keeping the water at a constant temperature throughout the operation.

The thermometer features a robust, corrosion-resistant stainless steel circulator. It has a circulation rate of 10L/minute and can be placed in a maximum water volume of 20 liters. As a result, sous-vide cooking takes place evenly, and the food loses little weight while retaining its nutritional qualities.

Temperature and cooking time are displayed on a backlit digital screen for easy reading. Equipped with a timer and alarm function, you can program the cooking time according to the type of food, using a setting wheel.

To use, simply immerse the stainless steel circulator in water between the MIN and MAX marks. Switch on the thermometer and the water begins to heat up and circulate. Once it reaches the programmed temperature, an alarm sounds every 3 seconds until you switch it off. Then place the vacuum-packed food in the water and set the cooking time. When cooking is complete, the thermometer beeps. Remove the food and switch off the thermometer.

With a temperature range from 0 to +95°C, it's also ideal for low-temperature cooking. Its accuracy of ±0.5°C ensures that your food is cooked to perfection.

Here are the recommended sous-vide cooking temperatures:

- fruit and vegetables: +80°C to +100°C

- fish, seafood and terrines: +60°C to +90°C

- white meats, poultry and fragile fish: +80°C

- roasted or sautéed red meats: +60°C to +70°C

This electric thermometer is for domestic use only. Its 125cm cable means you can easily handle large pots and pans. As well as cooking food, you can also reheat it without altering its quality.

We recommend that you clean the stainless steel part of the immersion heater by hand once you've finished using it. It's a precision accessory you won't want to do without!

See also our steaming utensils!