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A 30cm yanagiba for larger fish
30cm one-sided cutting blade in 7Cr17MoV stainless steel
Hardness: 58/59 HRC - Sharp, easy-to-sharpen edge
Uniquely designed olive wood handle
Special D-shape for right-handed cooks
Stainless steel bolster and base - Good balance
3 elegant black edgings on bolster
Wooden sheath included: 33.3 x 5.3 cm
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This yanagiba knife features a 30cm blade with a one-sided cutting edge. It's made from 7Cr17MoV stainless steel, an alloy containing around 17% chromium and almost 0.7% carbon. The chromium gives the blade its anti-corrosive properties, while the carbon is essential for increasing the alloy's hardness.
Thanks to this, the blade achieves a hardness of 58/59 HRC, ensuring efficient cutting and clean cuts, while being easy to sharpen with a stone when necessary.
7Cr17MoV stainless steel is also enriched with vanadium and molybdenum, enhancing hardness and wear resistance.
The handle of this sashimi knife is made of olive wood, a durable species with a pleasant feel. This species is distinguished by its distinctive fragrance and beautiful veins, which are unique to each piece. Its high density makes it highly impact-resistant and waterproof, making it more resistant to moisture and bacteria.
The D-shaped handle is specially designed for right-handed cooks. It ensures comfort and ergonomics, even during long cutting sessions.
A stainless steel bolster harmoniously links the handle to the knife blade. The bolster is embellished with two black edgings on the inside, and a third separates it from the olive wood. A stainless steel base completes the look. Together with the bolster, it contributes to the knife's optimalbalance and perfect finish.
The yanagiba knife is presented in an elegant box, making it ideal for storage and an excellent gift idea.
To preserve your knife, it should be washed exclusively by hand with a non-abrasive sponge and mild detergent. After washing, be sure to dry the blade immediately and thoroughly to remove all traces of water. Do not put the knife in the dishwasher or leave it to soak in the sink.
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