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A Zwilling forged nakiri to bring out the best in your vegetables!
17cm blade in special Zwilling stainless steel: clean cut
Forged from a single piece(SIGMAFORGE®): stability
FRIODUR®cryogenic treatment - Hardness: 57 HRC
V-edge grinding: fine, sharp cut
12.5cm synthetic handle - Western shape
3 stainless steel rivets and bolster
Design by Matteo Thun & Antonio Rodriguez
Made in Solingen, Germany
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The 17cm nakiri knife from the Zwilling Pro range combines versatility and precision for all vegetable work: you can cut, chop and slice quickly. True to the spirit of the traditional Japanese nakiri, it features a tall, rectangular blade ideal for vertical cuts. Forged from a single piece, this model ensures smooth operation and perfect control, for professional or demanding amateur use.
he 17cm blade is made of special Zwilling stainless steel. Robust, it is forged according to the SIGMAFORGE® signature process and features a dense structure, remarkable balance and great stability. It benefits from FRIODUR® treatment, a cryogenic hardening process that gives it a hardness of almost 57 HRC, ensuring long-lasting sharpness and enhanced corrosion resistance.
V-edge laser grinding, with a sharp angle of around 15° on each side (≈ 30° total), guarantees a clean, even cut through vegetables. The square shape of the nakiri promotes a natural, effortless vertical cutting gesture, perfect for stacking slices and working vegetables with precision.
The 12.5cm handle, made from high-density synthetic material, is designed to withstand moisture, shock and intensive use. Featuring a Western shape with a curved heel, it offers immediate comfort and good support in the palm.
Three stainless steel rivets hold the handle plates securely to the tang, and the stainless steel bolster ensures safety and balance. The symmetrical shape of the handle makes it suitable for both right- and left-handed users.
Designed in Milan by the Matteo Thun & Antonio Rodriguez studio, the knife's elegant, timeless design will accompany you through many cuts. Its characteristic curved neck (kropf) adds elegance and ergonomics to the knife.
Always clean the nakiri knife by hand with a soft sponge and a non-abrasive product, then dry it immediately. Preferably use a wooden or bamboo cutting board to avoid damaging the edge of the blade. The knife is not dishwasher-safe. To sharpen the edge, use a stone with a suitable grain or a light rifle. Store in a block or on a protected magnetic bar.
Founded in 1731, the German brand Zwilling is renowned for its innovative processes and mastery of cutlery. The Zwilling Pro range embodies design innovation combined with cutting-edge engineering. Conceived by Milan-based designers Matteo Thun & Antonio Rodriguez, this collection features elegant, functional and durable lines. Each knife is forged using the SIGMAFORGE® process, tempered using the FRIODUR® treatment and V-edge sharpened to guarantee long-lasting professional performance. The Zwilling Pro 17 cm forged nakiri knife is a perfect example, combining technique, ergonomics and Milanese style.
Find the complete Zwilling Pro range on Knifeleader.eu!
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