Special knives

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In stock

Fischer Original barbecue knife 20cm blade wood handle
France Fischer-Bargoin
Awaiting Manufacturing
Fischer Original

Fischer Original barbecue knife 20cm blade wood handle

Fischer-Bargoin
HLWBAR-151-20
Awaiting Manufacturing
69,90€
Prepare one hell of a barbecue with this knife from the Original range! The knife features a 20cm stainless steel blade - enhanced precision Perfect for slicing large portions of meat at barbecues Exotic wood handle with 3 rivets - Excellent grip 3-in-1 tool: slice, chop and mince 100% recyclable cardboard packaging Partnership with the 2020 French...
Takeshi Saji R2 Mosaic Damascus 18cm Japanese bunka knife Takeshi Saji R2 Mosaic Damascus 18cm Japanese bunka knife 2
Japon Takeshi Saji
Out of stock
R2 Damas Mosaïque

Takeshi Saji R2 Mosaic Damascus 18cm Japanese bunka knife

Takeshi Saji
HLWSHI-TAK-R2IW-B16
Out of stock
529,90€
Japanese know-how to accompany your cuts! R2 Japanese powder-metallurgy steel core 18cm Damascus blade: blend of stainless and nickel steel Hardness +/- 63 HRC Rockwell: long-lasting edge retention Ironwood handle with stainless steel bolster 3 retaining rivets, including central mosaic rivet Each piece is unique, meticulously forged by Takeshi Saji san...
Takeshi Saji VG10 Gold 16,5cm Japanese handmade bunka knife Takeshi Saji VG10 Gold 16,5cm Japanese handmade bunka knife 2
Japon Takeshi Saji
Out of stock
VG10 Gold

Takeshi Saji VG10 Gold 16,5cm Japanese handmade bunka knife

Takeshi Saji
HLWSHI-SAJI-RV10ROW-B16
Out of stock
449,90€
Choose a knife with a typically Japanese shape! Unique 16.5cm damascened blade: copper-look color VG10 Japanese steel core: 1% carbon content High hardness +/- 60 HRC: good edge retention Rosewood handle and white pakkawood bolster Octagonal shape suitable for all - Ambidextrous use Hand-forged by Takeshi Saji san - Unique piece Artisan from the Takefu...
Yoshimi Kato AS Nashiji 13,5cm handmade Japanese ko-bunka knife Yoshimi Kato AS Nashiji 13,5cm handmade Japanese ko-bunka knife 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Yoshimi Kato AS Nashiji 13,5cm handmade Japanese ko-bunka knife

Yoshimi Kato
HLWSHI-KATO-ASN-KB13
Out of stock
189,90€
Choose a small, handy, high-performance knife! 13.5cm San Maï structure blade: rigid center surrounded by stainless steel Japanese Aogami/Super Blue Steel 1.5% carbon core Hardness 65 HRC - Nashiji rough forged appearance: traditional finish Extremely durable cutting edge - Still easy to sharpen Octagonal handle in Sandalwood - White bolster in Pakkawood...
Yaxell Zen Japanese Kiritsuke knife 20cm Damascus blade 37 layers micarta handle Yaxell Zen Japanese Kiritsuke knife 20cm Damascus blade 37 layers micarta handle 2
Japon Yaxell
Shipped within 5 days
ZEN series

Yaxell Zen Japanese Kiritsuke knife 20cm Damascus blade 37 layers micarta handle

Yaxell
HLWAGO-Y35534
Shipped within 5 days
178,90€
The kiristuke of the ZEN series, one of Yaxell 's finest ranges! 20cm blade in 37-layer damascus steel VG10 core - press-hammered top surface 60 HRC hardness: razor-sharp edge for long-lasting durability Micarta handle secured by two stainless steel rivets: long-lasting sturdiness Japanese manufacture in Seki - authentic, refined design
Yoshimi Kato 16,5cm VG10 Nickel Damascus cherry wood japanese handmade bunka knife Yoshimi Kato 16,5cm VG10 Nickel Damascus cherry wood japanese handmade bunka knife 2
Japon Yoshimi Kato
Out of stock
VG10 Nickel Damascus

Yoshimi Kato 16,5cm VG10 Nickel Damascus cherry wood japanese handmade bunka knife

Yoshimi Kato
HLWSHI-KATO-NIC-B165CRC
Out of stock
269,90€
An original, versatile knife for everyday use Cold forging: knife shaped at room temperature 16.5cm VG10 core blade with 1% carbon: sharpness that lasts 63-layer Damascus with nickel steel and stainless steel Oval handle - Light cherry + red Pakkawood Each piece is unique: handcrafted by Kato san Kato was a student of great master blacksmiths such as...
Masakage Kiri 17cm handmade japanese bunka knife, damascus 49 layers Masakage Kiri 17cm handmade japanese bunka knife, damascus 49 layers 2
Japon Masakage
Out of stock
Masakage Kiri

Masakage Kiri 17cm handmade japanese bunka knife, damascus 49 layers

Masakage
HLWSHI-MASA-KIRI-B170
Out of stock
319,90€
A knife of choice for everyday cutting 17cm blade - VG10 Japanese steel core (1% carbon) Rockwell strength +- 60/61 HRC: long-lasting sharpness Damascus surface: 49 layers to protect the core Oval handle in hard magnolia + red pakkawood bolster Produced at Takefu Cutlery Village, one of Japan's top manufacturing sites Handcrafted by master blacksmith...
Yoshihiro Jyosaku White 2 steel 16cm handmade Japanese usuba knife Yoshihiro Jyosaku White 2 steel 16cm handmade Japanese usuba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 16cm handmade Japanese usuba knife

Yoshihiro
HLWYOS-JCHC-165UK-OB
Out of stock
164,90€
Opt for Japanese efficiency in your kitchen Beveled blade 16cm White #2 Steel (1.05% carbon ) 1 layer of soft iron visible over the carbon core Long-lasting, easy-care cutting edge: hardness -+60/61 HRC Hand-engraved Japanese characters on the right-hand side of the blade Oval-shaped white magnolia handle + buffalo horn ferrule Handcrafted in Japan: each...
Couteau yanagiba kiritsuke japonais artisanal Yoshihiro Jyosaku White 2 steel 27cm Couteau yanagiba kiritsuke japonais artisanal Yoshihiro Jyosaku White 2 steel 27cm 2
Japon Yoshihiro
Out of stock
Yoshihiro

Japanese Artisan Yanagiba Kiritsuke Knife 27cm Yoshihiro Jyosaku White 2 Steel

Yoshihiro
HLWYOS-JCHC-270K-OB
Out of stock
259,90€
The ideal knife for thin slices of fish 27cm White #2 Steel 1.05% carbon blade + soft iron on top Edge that holds and sharpens well: strength -+60/61 HRC Hand-engraved logo on cutting surface, with punch White magnolia handle - D-shape with black ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful maintenance
Masakage Kumo 15cm 63-layer damascus japanese honesuki handmade knife Masakage Kumo 15cm 63-layer damascus japanese honesuki handmade knife 2
Japon Masakage
Out of stock
Masakage Kumo

Masakage Kumo 15cm 63-layer damascus japanese honesuki handmade knife

Masakage
HLWSHI-MASA-KUM-H150
Out of stock
259,90€
A boning knife in typical Japanese shape 63-layer damascus surface: a blend of nickel and stainless steel VG10 core (1% carbon): excellent edge retention - 15cm blade Octagonal sandalwood handle + dark pakkawood bolster From the Takefu Cutlery Village, a renowned manufacturing area in Japan Handcrafted by master blacksmith Takumi Ikeda Each knife...
Yoshimi Kato 16.5cm SG2 Damascus japanese handmade bunka knife Yoshimi Kato 16.5cm SG2 Damascus japanese handmade bunka knife 2
Japon Yoshimi Kato
Out of stock
SG2 Damascus

Yoshimi Kato 16.5cm SG2 Damascus japanese handmade bunka knife

Yoshimi Kato
HLWSHI-KATO-SG2-B165
Out of stock
299,90€
A superb Japanese knife for everyday cutting 16.5cm SG2 powder-coated steel blade - Excellent edge retention Easy to sharpen despite high hardness (approx. 63 HRC) Superb damascus blend of nickel and stainless steel Octagonal sandalwood handle with red Pakkawood bolster Handcrafted by blacksmith Yoshimi Kato - Each piece is unique Kato was a student of...
Yaxell SUPERGOU 20cm 161-layer damascus Japanese Kiritsuke knife Yaxell SUPERGOU 20cm 161-layer damascus Japanese Kiritsuke knife 2
Japon Yaxell
Shipped within 5 days
SUPER GOU series

Yaxell SUPERGOU 20cm 161-layer damascus Japanese Kiritsuke knife

Yaxell
HLWAGO-Y37134
Shipped within 5 days
468,90€
Kiritsuke knife in an original shape for everyday cutting SG2 powder steel core - 161-layer Damascus: unprecedented rendering Rockwell strength +-63 HRC: effective razor-sharp edge over the long term 30° cutting edge angle: clean penetration with every cut Blade engraving by a Japanese master cutler Handle made of shaded canvas micarta with rivets...
Japanese Kiritsuke chef 's knife Yaxell RAN 20cm blade damascus 69 layers Japanese Kiritsuke chef 's knife Yaxell RAN 20cm blade damascus 69 layers 2
Japon Yaxell
Shipped within 5 days
RAN series

Japanese Kiritsuke Chef's knife Yaxell RAN 20cm blade damascus 69 layers

Yaxell
HLWAGO-Y36034
Shipped within 5 days
218,90€
A typically Japanese-shaped knife for effortless cutting Original 20cm blade - 69-layer damascus steel Blade core made of VG10 steel: enhanced strength and durability Strength - +61 HRC - Total edge angle: 35° (precise cutting) Robust, wide 18/10 stainless steel tang Handle made of black canvas micarta: extreme durability Simple, elegant design - Made in...
Handmade Japanese bunka knife Yoshimi Kato 16.5cm VG10 Nickel Damascus Handmade Japanese bunka knife Yoshimi Kato 16.5cm VG10 Nickel Damascus 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Handmade Japanese bunka knife Yoshimi Kato 16.5cm VG10 Nickel Damascus

Yoshimi Kato
HLWSHI-KATO-NIC-B165
Out of stock
254,90€
Original, handcrafted knife for chopping, mincing and slicing Cold forging: knife shaped at room temperature 16.5cm VG10 core blade - 1% carbon: long-lasting sharpness 63-layer Damascus blade combining nickel and stainless steel Oval rosewood handle with black Pakkawood bolster Each piece is unique: handcrafted by blacksmith Yoshimi Kato Kato was a...
Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife

Yoshihiro
HLWYOS-JCHC-180EU
Out of stock
179,90€
An original knife to help you cut vegetables with precision Bevelled blade with square tip White #2 Steel (1.05% carbon ) 1 layer of soft iron over the carbon core(San Mai) Durable, easy-care bevel cutting edge: hardness -+60/61 HRC Hand-engraved Japanese characters on blade Traditional D-shaped white magnolia handle + horn ferrule Handcrafted in Japan:...
Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife

Yoshihiro
HLWYOS-JCHC-180MO
Out of stock
189,90€
A versatile knife ideal for caring for your fish Thick 18cm White #2 Steel blade (1.05% carbon) + 1 layer of soft iron Hand-engraved Japanese characters on blade Long-lasting, easy-to-maintain edge: hardness -+60/61 HRC Traditional D-shaped white magnolia handle + horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires...
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