Sayuto Sequoia San Mai hammered santoku knife 13.5cm

A compact format for agile cooking

The Sayuto Séquoia San Maï 13.5cm santoku knife is designed for cooks looking for a versatile knife that's easy to handle. Shorter than a traditional santoku, it offers excellent control for quick, everyday cuts. Its reduced size makes it particularly comfortable for slicing vegetables, preparing fruit or working with small portions with precision.

Thanks to its profile inspired by the Japanese santoku, it retains its versatility despite its compact size. This small 13.5cm santoku is an excellent choice for users who prefer maneuverability without sacrificing cutting performance.

An authentic San Maï blade

The blade is based on a San Maï structure composed of three layers of steel. The central core ensures cutting performance, while the softer outer layers contribute to the overall protection and strength.

The core of the blade is made of 10Cr15CoMoV stainless steel. This alloy is appreciated for its ability to maintain an efficient cutting edge while remaining easy to maintain on a daily basis. It is also highly resistant to corrosion, making it ideal for regular use in the kitchen.

Hardness reaches around 60 HRC on the Rockwell scale. This value ensures a long-lasting edge while retaining appreciable ease of sharpening.

The dark, rough-forged finish lends character to the blade, while the hammered finish provides an elegant visual contrast. These aesthetic details contribute to the range's identity and recall the knife's Japanese inspiration.

Theflat cutting edge completes the ensemble, facilitating fluid, precise cutting on a wide range of ingredients.

A natural handle that's easy on the hand

The handle is made from redwood, a species appreciated for its warm appearance and natural grain. Each knife has its own nuances, giving it a unique character.

Its octagonal shape enhances comfort and allows you to maintain good control of your movements while cutting. The handle remains pleasant to use even during prolonged preparation.

The black buffalo horn bolster adds an elegant touch of contrast and reinforces the traditional aesthetic of the whole.

Features and benefits at a glance

• 13.5cm blade: ideal for everyday preparations
• San Maï structure: 3 superimposed layers of steel
• 10Cr15CoMoV stainless steel
core
• : clean cutting edge
• 60 HRC
hardness
• : excellent edge retention
• Dark forge finish: strong character
• Contrasting hammering: authentic style
• Flat cut: fluid, precise cut
• Redwood handle: unique grain
• Black buffalo horn

• : elegance and balance
• Box included: secure storage and gift idea

Care and maintenance

Wash your Sayuto Sequoia San Maï santoku knife exclusively by hand with a soft sponge and neutral soap. Dry immediately after cleaning to preserve the qualities of the blade and handle.

To maintain sharpness, use a suitable wooden or synthetic board, and sharpen regularly with a stone. Store your knife in its case to protect it when not in use.

The elegance of the Sayuto Séquoia San Maï range

The Sayuto Séquoia San Maï collection brings together knives inspired by traditional Japanese shapes, combined with natural materials and fine finishes. Hammered blades and redwood handles create elegant knives designed to accompany everyday preparations.

This small 13.5cm santoku perfectly illustrates this philosophy, thanks to its handy size, versatility and authentic aesthetic.

Discover the other knives in the Sayuto Séquoia San Maï range on our website!