Wusaki Sakin Damascus 10Cr 2-piece knife set

The essential duo for efficient cooking

The Wusaki Sakin 2-piece knife set brings together two essential sizes to cover the majority of kitchen cuts. This duo combines power and precision, allowing you to work quickly without multiplying your tools:

• The 20cm chef's knife is ideal for medium to large cuts
• The 9cm paring knife is ideal for fine, controlled work, such as peeling or adjusting a cut.

This combination saves time and simplifies organization on your work surface. The set offers a coherent solution for equipping yourself with solid basics, whether for everyday use or for first-time equipment.

A common technical base for both knives

Both knives share the same design, conceived for regular use. Their core is made of 10Cr15CoMoV stainless steel, containing around 1.05% carbon. This alloy ensures a clean, reliable cut, suitable for a wide range of ingredients.

On top, 67 alternating layers of steel form a damask pattern that reinforces the whole and creates visible wave patterns. This design also adds stability to the blade, making it more resistant to micro-shocks. With such a structure and composition, hardness is around 60 HRC. This ensures good edge retention over time, while allowing easy maintenance.

The wire has a flat cutting edge that facilitates penetration into food and ensures a clean, even cut.

Smooth grip for robust knives

The handles are made of resin injected with carbon fiber and gold leaf nuggets. The name Sakin, meaning "gold dust", refers to these visible inclusions.

Resin gives knife handles a smooth, moisture-resistant surface that feels good in the hand. It protects the integrated elements while ensuring stability during use. Carbon fiber reinforces the overall structure, while gold flakes add a unique visual touch to each knife.

The handle has a Western shape with a bevelled base, enabling a natural grip, whether for long cuts or precision gestures.

The inserts are secured with two stainless steel rivets and a central brass mosaic rivet, ensuring sturdy knives. The stainless steel bolster and base contribute to the overall balance.

The concrete benefits of this set

• Chef's knife + paring knife: covers essential kitchen uses
• 10Cr15CoMoV steel
core
• : clean, even cut
• 67-layer damascus design: strength and aesthetics
• 60 HRC
hardness
• :
• long-lasting cutting edge
• Flat cutting edge: smooth, precise cutting
• Resin, gold leaf and carbon handles: ergonomic and elegant
• Stainless steel
rivets
• + brass mosaic: sturdy assembly
• Box included: practical, refined storage

The right reflexes for long-lasting storage of your knives

Wash your Wusaki Sakin damascus steel knives by hand with a soft sponge and neutral soap. To preserve the materials, do not put them in the dishwasher or soak them in the sink. Dry the blades immediately after cleaning to limit any traces of moisture. Use a wooden or synthetic board to preserve cutting quality.

When the cutting edge becomes less effective, sharpen with a stone to restore cutting efficiency. Store knives in their box, on a magnetic bar or in a block to avoid shocks.

Rigorously supervised manufacturing

Wusaki knives are produced in a small facility located north of Guangzhou, in Guangdong province. This region is historically associated with the manufacture of cutting tools, offering a suitable technical environment. The brand favors a structured approach, with precise monitoring of manufacturing stages and rigorous selection of materials. The aim is to offer reliable knives suitable for regular use.

Model development is based on French manufacturing standards established for industry professionals, guaranteeing consistency in quality and performance.

Many Wusaki knife sets are available on Knifeleader.eu!