Wusaki Sakin Damascus 10Cr 3-piece knife set

A trio designed to cover all kitchen needs

The Wusaki Sakin kitchen knife set brings together three complementary models to accompany all your preparations. Each knife is designed for a specific use, allowing you to move from one task to another without compromise.

The chef's knife is ideal for main cuts, such as large vegetables or boneless cuts of meat. The universal knife takes over for intermediate preparations such as tartar cuts, while the paring knife is dedicated to precision work on small fruits and vegetables.

This combination allows you to structure your work surface and link gestures with fluidity. All presented in an elegant storage box, ideal for organizing your equipment or as a gift.

Three complementary knives for more fluid cooking

Each knife in the set provides a tailored response to a specific situation:

• The 20cm chef's knife offers amplitude and efficiency for large cuts
• The 15cm utility knife bridges the gap between precision and versatility
• The 9cm paring knife enables meticulous work on small ingredients

This complementarity means you don't have to use a single knife for every task. You gain precision, comfort and efficiency on a daily basis. This set provides a solid foundation for consistent equipment, without the need for multiple purchases.

Damascus blades designed to last

All three knives feature a 10Cr15CoMoV stainless steel core, an alloy containing around 1.05% carbon. This composition ensures a clean, even cut, suitable for everyday use. Hardness reaches around 60 HRC on the Rockwell scale, ensuring good edge retention over time, while remaining easy to maintain.

Each blade features a damascened structure of 67 layers of steel, reinforcing the whole and creating visible wavy patterns on the surface. The purpose of the damascening method is to improve the overall strength of the blades, making them more resistant to the shocks encountered when cutting.

The blades have a flat cutting edge that favors direct penetration into food and guarantees a clean cut on a wide variety of ingredients.

Robust, elegant handles

All three knives in the set feature handles designed in resin injected with carbon fiber and gold leaf nuggets. The Sakin range is so named because the term means "gold dust", and refers to these visible inclusions.

The resin provides a stable, moisture-resistant surface suitable for regular use. It protects the integrated elements while ensuring comfort in the hand. Carbon fiber reinforces the overall structure, while gold flakes add a unique visual touch. Each knife has its own variations.

The handle features a Western shape with a bevelled base for a natural grip on all three knives.

The inserts are mounted on the handles with two stainless steel rivets and a central brass mosaic rivet, ensuring a secure fit. The stainless steel bolster and base contribute to the balance of each knife.

What this set brings to everyday use

• Three complementary knives: complete cutting coverage
• 10Cr15CoMoV stainless steel
core
• : clean, even cut
• 67-layer damascus structure: strength and aesthetics
• 60 HRC
hardness
• : good edge retention
• Flat cutting edge:
• smooth cutting on all types of food
• Resin, carbon and gold leaf handles: stability and elegance
• Stainless steel base and bolster: optimal balance and finish
• Box included: practical storage and attractive presentation

Easy daily care of your knives

Hand-wash your Wusaki damascus knives with a non-abrasive sponge and mild soap. Do not put them in the dishwasher or soak them in the sink, as they may deteriorate. Wipe blades immediately after cleaning to avoid any traces of moisture. Use your knives on a wooden or synthetic cutting board to preserve cutting quality.

When the cutting edge becomes weaker, sharpening with a stone of the right grain will restore optimum cutting performance. Store your knives in their box, on a magnetic bar or in a block to avoid shocks.

Manufacturing structured around recognized expertise

In Guangdong province, north of Canton, a small company is dedicated to the manufacture of Wusaki knives. This region has a long tradition in the production of cutting tools. The brand relies on a rigorous organization, with precise monitoring of manufacturing stages and careful selection of materials.

The various models are developed according to French manufacturing standards established for professionals in the sector, ensuring consistency in quality and performance.

Find the Wusaki Sakin Damas 10Cr range on our website!