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A knife recommended for professionals
17cm blade in Nitro-B X45CrMoVN15 stainless steel
Marked cutting edge thanks to robot-finished sharpening
Yellow polypropylene handle: non-slip and comfortable to use
Extended guard: even safer to use
HACCP-compliant | Made inFrance
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The Fischer HACCP knife series is ideal for butchers or even professional cooks. Made in France, these knives comply with international HACCP food legislation.
This butcher knife features a 17cm blade made from Nitro-B X45CrMoVN15 stainless steel. This alloy has the advantage of being highly resistant to corrosion and impact. It lasts over time, and its sharp cutting edge enables you to cut all types of meat.
The final sharpening of the cutting edge is carried out by a specialized robot, to ensure an excellent cutting edge the first time.
The yellow handle is made of PP (polypropylene), a material renowned in the kitchen for its thermal and mechanical resistance. This antibacterial polymer is overmolded to ensure optimum comfort when in your hand. It also features a large guard to protect your fingers from the cutting edge.
Its yellow color makes it easy to recognize and differentiate from your other knives (or those of your colleagues). Give it a precise function and avoid cross-contamination.
A wide choice of Fischer knives awaits you on our site!
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