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This Fischer butcher knife for professionals
35 cm blade in resistant stainless steel Nitro-B X45CrMoVN15
Ergonomic and comfortable PP handle | Red color
Developed guard: to guarantee safe use
HACCP compliant | Made in France
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HACCP knives have been developed by Fischer for use in professional kitchens. Note that this series of knives complies with current HACCP food standards. This butcher knife is indispensable for all butchery professionals. With it, you can cut all your cuts of meat cleanly and easily.
Its 35cm blade in Nitro-B X45CrMoVN15 stainless steel offers excellent cutting quality. This steel is stronger than standard steels and highly resistant to corrosion and impact. Its edge is sharpened by a specialized robot to guarantee an exceptional cutting edge from the very first use, and one that lasts over time.
The handle is made of PP (polypropylene), a material particularly appreciated in the kitchen world for its thermal and mechanical resistance. The overmolding ensures a pleasant grip on the knife, as well as long-term comfort of use. The knife's specially-developed safety guard prevents your fingers from coming into contact with the blade.
Last but not least, the red color of the handle makes it easy to identify among all your knives or those of your colleagues. So you can assign it a precise function, to avoid cross-contamination.
Find all our professional butcher knives here!
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