This butcher knife is part of the Fischer HACCP collection, designed for the needs of professionals. HACCP is a method used to define standards such as ISO 22000 for food safety. Hygiene and potential chemical and physical hazards are just some of the factors involved. Compliance with the HACCP method guarantees that this knife can be used freely in professional kitchens and in the food industry.
Fischer knives are made in France, in the town of Thiers. The Fischer brand specializes in the design of professional knives to meet the expectations of the most demanding professionals.
The 35cm blade is made of Nitro-B X45CrMoVN15 stainless steel. Nitrogen is added to the alloy to improve the sharpness of the cutting edge. Robotic final sharpening enhances the precision of the cutting edge. This alloy is particularly strong (compared to standard steels): it resists corrosion and impact.
The black handle is made of polypropylene, a material that is hygienic, strong and easy to clean. The developed guard and non-slip surface protect your fingers from the risk of cuts. It is overmolded, and completed with elastomer for optimum comfort of use.
Find the rest of the Fischer HACCP range on our KnifeLeader.eu website!