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The Fischer boning knife is the perfect addition to your equipment!
14cm blade in Nitro-B X45CrMoVN15 stainless steel
Final sharpening by special machine: high-performance cutting edge
Compliance with HACCP legislation on food standards
Yellow color : practical for differentiating from other knives
Solid: ergonomic polypropylene handle
Made in France
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The Fischer boning knife is a must-have in any kitchen!
The blade measures 14cm and is made of Nitro-B X45CrMoVN15 stainless steel : an alloy of carbon and chromium that is resistant to corrosion and shock. This steel is durable and solid: it guarantees your knife a long life!
The blade can be easily inserted between the bones and scrape the flesh off them, enabling you to debone your cuts of meat to perfection. It's also ideal for butchering poultry and game... The blade's small size means you can perform precision work with ease.
The yellow handle is made of polypropylene, a robust synthetic material that resists water, grease and high temperatures. It has a pleasant feel, providing extra comfort for intensive use. Its ergonomic shape makes precise cutting effortless.
It has a more pronounced guard to protect your fingers and ensure safe use. Elastomer is also added to the handle to give it anti-slip capability, making the knife even more reliable.
Its yellow color allows you to easily differentiate it from the rest of your equipment and assign it a specific function to avoid contamination between foods.
Last but not least, this knife is part of the Fischer HACCP range, ideal for professional chefs. It complies with international HACCP regulations on food safety, so you can use it in commercial kitchens!
To help you maintain it, visit KnifeLeader.eu, where you 'll find a wide range of butchers' sharpening tools!
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