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Set of 2 knives for small and large cuts!
10Cr15CoMoV stainless steel blade - High carbon and chromium content
San Maï structure: blade core surrounded by a stainless steel layer
HRC 60 hardness: sharpness with excellent cutting performance
White pakka wood handle with central mosaic rivet
Polished contour bolster and stainless steel base: for knife balance
In an elegant black gift box, perfect for gift-giving
Limited stock
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With Fukito Pakka San Mai knives, you're equipped with quality , efficiency and good looks.
Set contents:
- 1 paring knife 9cm: small model for peeling and cutting small fruits and vegetables, ideal for precision cutting;
- 1 21cm chef's knife: the most widely used and versatile knife for chopping, mincing and mincing all types of food.
Blade :
Its structure is called San Mai, which means it's made up of 3 layers: a rigid core surrounded by a layer of softer steel that protects it. The blade is more balanced and resistant. This superimposition of steels is visible on the bottom of the blade with the small wave that runs across the entire cutting surface.
The center of the knife is made of 10Cr15CoMoV stainless steel, which is very similar to VG10 steel. Like VG10, it has a high chromium and carbon content, which enhances its capabilities.
Its 1.05% carbon content enhances the steel's rigidity, ensuring a long-lasting cutting edge. Hardness is therefore +/- 60 HRC on the Rockwell scale. The 15.5% chromium content improves corrosion resistance.
This core is then surrounded by a layer of softer stainless steel to protect it.
Note that this blade has been vacuum heat-treated. This process is advantageous because, in the case of standard heat treatment, certain elements present in the air (hydrogen, oxygen...) can react with the metal. The fact that this takes place in a vacuum creates a protected atmosphere so that the blade retains its full potential.
A stainless steel bolster links the blade to the handle. Its gently sloping surface makes for an easy, natural grip. The blade has a satin/fluted finish on both sides.
Handle:
Made from pakka wood (or pakkawood), a composite of laminated wood and resin hot-pressed together. The result is a perfect blend for the culinary milieu, since pakkawood is resistant to shock and humidity. A mosaic-shaped rivet in the center of the handle adds a touch of originality to the knife.
The light-colored handle contrasts with the satin-finish blade. The red and gold edging links the two.
A stainless steel cap finishes the handle and balances the knife's weight. The handle is suitable for both right- and left-handed users.
How to care for the knife We recommend hand-washing with a sponge and mild detergent. Once the knife is clean, wipe it dry immediately to remove all traces of moisture and store it. Do not use the dishwasher or soak the knife in the sink.
For further information:
Fukito knives are made in the Guangdong province of Western China. For decades, this place has been historically linked to knife production. Each Fukito knife is designed using techniques and materials that meet the manufacturing standards of French professionals in the agri-food sector.
Find all Fukito kitchen knife sets on our website!
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