By buying this product you can collect up to
4990
points.
Your cart will total 4990
points that can be converted into a voucher of
€2.50.
For buying this product you should have
99800
points.
Your current number of points is
0 points
.
KAIYanagiba knife ideal for slicing flesh finely
15.5cm blade in 1K6 stainless steel with 0.8% carbon - 58+-1 HRC strength
Perfect for the home, also suitable for professional use
D-shaped handle in PP + bamboo powder: antibacterial and functional
Sober, timeless design - Optimal finishes
Easy and intuitive to use, so you can cut with complete peace of mind!
Made in Seki, Japan
You might also like
KAI WASABI BLACK kitchen knives are designed for professionals in the restaurant trade, as well as for Japanese knife enthusiasts cooking at home. They are the epitome of internationally-recognized expertise, in terms of cutting, holding and ergonomics (not to mention design!).
The blade is made of 1K6 stainless steel, a tough alloy of molybdenum and vanadium with 0.8% carbon, with a hardness of 58 HRC on the Rockwell scale. This is a very good ratio between edge retention and ease of sharpening. This Yanagiba knife has a one-sided cutting edge (suitable for right-handed users), which will finely cut the flesh of your fish, for example. This handy little model is particularly useful for cutting small pieces.
The handle is also a key element of the knife: it's made from a blend of PP (polypropylene) and bamboo powder, known for its antibacterial properties. Designed for intensive use, you can wash it without difficulty. Also, the blade has been interlocked in the center, making it irremovable and giving the whole piece added strength. Its D-shape makes for a natural grip.
Last but not least, its sleek styling means you'll enjoy it for a long time without tiring of it: the shape and color are sure to win over the most uncompromising of cooks!
You can also discover all the top brand Japanese knives on our site!
You might also like
